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TITLE: Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations  Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Montserrat Duenas; Ricardo C Calhelha ; Ana Maria Carvalho ; Celestino Santos Buelga; Maria Joao R P Queiroz ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
18
TITLE: Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties  Full Text
AUTHORS: Heleno, SA; Barros, L ; Martins, A; Queiroz, MJRP ; Santos Buelga, C; Ferreira, ICFR ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
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