Maria Letícia Miranda Fernandes Estevinho


AuthID: R-000-C34

Confirmed Publications: 178



111
TITLE: High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production  Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A ; Oliveira, JM ; Estevinho, LM ; Mendes Faia, A ;
PUBLISHED: 2013, SOURCE: FOOD MICROBIOLOGY, VOLUME: 33, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
112
TITLE: Optimization of mead production using Response Surface Methodology  Full Text
AUTHORS: Teresa Gomes; Carla Barradas; Teresa Dias ; Joao Verdial; Jorge Sa Morais; Elsa Ramalhosa ; Leticia M Estevinho ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 59
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
113
TITLE: PALYNOLOGICAL, PHYSICOCHEMICAL, AND MICROBIOLOGICAL ATTRIBUTES OF ORGANIC LAVENDER (LAVANDULA STOECHAS) HONEY FROM PORTUGAL
AUTHORS: Estevinho, ML ; Vazquez Tato, MP; Seijas, JA; Feas, X;
PUBLISHED: 2013, SOURCE: ACTA ALIMENTARIA, VOLUME: 42, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
114
TITLE: Presence and stability of B complex vitamins in bee pollen using different storage conditions  Full Text
AUTHORS: Vanilda Aparecida S Soares de Arruda; Aline Aparecida S Santos Pereira; Leticia M Estevinho ; Ligia Bicudo de Almeida Muradian;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
115
TITLE: Triacylglyceride, Antioxidant and Antimicrobial Features of Virgin Camellia oleifera, C. reticulata and C. sasanqua Oils
AUTHORS: Feas, X; Estevinho, LM ; Salinero, C; Vela, P; Sainz, MJ; Vazquez Tato, MP; Seijas, JA;
PUBLISHED: 2013, SOURCE: MOLECULES, VOLUME: 18, ISSUE: 4
INDEXED IN: Scopus WOS
116
TITLE: Triacylglyceride, Antioxidant and Antimicrobial Features of Virgin Camellia oleifera, C. reticulata and C. sasanqua Oils
AUTHORS: Xesús Feás; Leticia Estevinho ; Carmen Salinero; Pilar Vela; María Sainz; María Vázquez-Tato; Julio Seijas;
PUBLISHED: 2013, SOURCE: Molecules, VOLUME: 18, ISSUE: 4
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
117
TITLE: Actividad antimicrobiana de mieles españolas acogidas a marcas de calidad
AUTHORS: Patricia Combarros Fuertes; María E Tornadijo; José M Castro; José M Fresno; Leticia M Estevinho ;
PUBLISHED: 2012, SOURCE: VII Congreso Español Ingeniería Alimentos
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
118
TITLE: Antimicrobial activity, phenolic profile and role in the inflammation of propolis  Full Text
AUTHORS: Joao Carlos Silva; Sandra Rodrigues ; Xesus Feas; Leticia M Estevinho ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID | CIÊNCIAVITAE
119
TITLE: Commercial Bee Pollen with Different Geographical Origins: A Comprehensive Approach  Full Text
AUTHORS: Carla Nogueira; Antonio Iglesias; Xesus Feas; Leticia M Estevinho ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
120
Page 12 of 18. Total results: 178.

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