Maria Letícia Miranda Fernandes Estevinho


AuthID: R-000-C34

Confirmed Publications: 178



141
TITLE: Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data  Full Text
AUTHORS: Xesús Feás; José Pires; Antonio Iglesias; María Letícia Estevinho ;
PUBLISHED: 2010, SOURCE: Food and Chemical Toxicology, VOLUME: 48, ISSUE: 12
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
142
TITLE: Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal  Full Text
AUTHORS: Xesus Feas; Jose Pires; Maria Leticia Estevinho ; Antonio Iglesias; Jose Pedro P Pinto de Araujo ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 45, ISSUE: 6
INDEXED IN: Scopus WOS
143
144
TITLE: Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds  Full Text
AUTHORS: Soraia I Falcao; Miguel Vilas Boas ; Leticia M Estevinho ; Cristina Barros; Maria R M Domingues ; Susana M Cardoso ;
PUBLISHED: 2010, SOURCE: 15th International Symposium on Pollutant Responses in Marine Organisms (PRIMO15) in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 396, ISSUE: 2
INDEXED IN: Scopus WOS
145
TITLE: Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal  Full Text
AUTHORS: Susana Gomes; Luis G Dias ; Leandro L Moreira; Paula Rodrigues ; Leticia Estevinho ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
146
TITLE: Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract  Full Text
AUTHORS: Ferreira, ICFR ; Aires, E; Barreira, JCM ; Estevinho, LM ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 114, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
147
TITLE: Mead production: Selection and characterization assays of Saccharomyces cerevisiae strains  Full Text
AUTHORS: Pereira, AP; Dias, T ; Andrade, J; Ramalhosa, E ; Estevinho, LM ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
148
TITLE: Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds  Full Text
AUTHORS: Soraia I Falcão; Miguel Vilas-Boas ; Letícia M Estevinho ; Cristina Barros; Maria R M Domingues; Susana M Cardoso ;
PUBLISHED: 2009, SOURCE: Anal Bioanal Chem - Analytical and Bioanalytical Chemistry, VOLUME: 396, ISSUE: 2
INDEXED IN: CrossRef: 70
IN MY: ORCID | CIÊNCIAVITAE
149
TITLE: Pollen spectrum and physico-chemical attributes of heather (Erica sp.) honeys of north Portugal  Full Text
AUTHORS: Jose Pires; Maria L Leticia Estevinho ; Xesus Feas; Jesus Cantalapiedra; Antonio Iglesias;
PUBLISHED: 2009, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 89, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
150
TITLE: Qualidade da água na área urbana do Rio Fervença
AUTHORS: Amílcar Teixeira ; Ana M Geraldes; Leticia M Estevinho ;
PUBLISHED: 2009, SOURCE: Qualidade do Ambiente Urbano: Novos Desafios
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 15 of 18. Total results: 178.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service