Maria Manuel Gil de Figueiredo Leitao da Silva


AuthID: R-000-C7K

Confirmed Publications: 59



31
TITLE: Quality Assessment of Chilled and Frozen Fish-Mini Review
AUTHORS: Duarte, AM; Silva, F; Pinto, FR ; Barroso, S ; Gil, MM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 70
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Risk assessment of trihalomethanes exposure by consumption of IV gamma products: Evidences from a Portuguese regional survey
AUTHORS: Simões, C; Mendes, S; Martins, A ; Gil, MM ;
PUBLISHED: 2020, SOURCE: Toxicology Reports, VOLUME: 7
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast
AUTHORS: Silva, F; Duarte, AM; Mendes, S ; Magalhaes, E; Pinto, FR ; Barroso, S ; Neves, A; Sequeira, V ; Vieira, AR; Gordo, L ; Gil, MM ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algaeGracilaria gracilis
AUTHORS: Pereira, T; Barroso, S ; Mendes, S ; Gil, MM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
35
36
TITLE: New Advances in Active Packaging Incorporated with Seaweeds for Food Preservation
AUTHORS: João Reboleira; Andreia Miranda; Susana Bernardino ; Maria Manuel Gil ;
PUBLISHED: 2019, SOURCE: Food Packaging
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Assessment of traditional mayonnaise enriched with Aurantiochytrium sp. extract
AUTHORS: Joaquina Pinheiro; Adriana Garcia; Maria Paulo; Joana Coutinho; Teresa Baptista; Susana Bernardino ; Carla Tecelão ; Maria Gil ; Marco Lemos;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Bioaccessibility of target essential elements and contaminants from Fucus spiralis
AUTHORS: Francisco, J; Cardoso, C; Bandarra, N; Brito, P; Horta, A; Pedrosa, R ; Gil, MM ; Delgado, IM; Castanheira, I; Afonso, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef: 17 Handle
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Bioactivity screening of Aurantiochytrium sp. for antioxidant activities
AUTHORS: Joaquina Pinheiro; Maria Paulo; Joana Coutinho; Teresa Baptista; Susana Bernardino ; Carla Tecelão ; Maria Gil ; Marco Lemos;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: HISTAMINE DETERMINATION IN FISHERY PRODUCTS: ALTERNATIVE METHODS FOR EXTRACTION AND QUANTIFICATION
AUTHORS: Ana Rita Silva; Carla Tecelão ; Maria Gil ; M-M Sampaio;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 6. Total results: 59.

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