Maria Manuel Gil de Figueiredo Leitao da Silva


AuthID: R-000-C7K

Confirmed Publications: 59



41
TITLE: Lipid Oxidation Inhibition by Natural Tocopherols Increases the Nutritional Value of Tuna Salami
AUTHORS: Rita Sousa; Rui Pedrosa ; Maria M Gil ;
PUBLISHED: 2018, SOURCE: Advances in Food Technology and Nutritional Sciences - Open Journal, VOLUME: 4, ISSUE: 1
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Optimization of extraction conditions of phenolic bioactive compounds from Fucus spiralis and Bifurcaria bifurcate using response surface methodology
AUTHORS: Daniela Teodoro; Andre Horta; Maria Gil ;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: The influence of light and culture media on the growth of the red seaweed Gracilaria gracilis (Rhodophyta, Gracilariales) under laboratory conditions
AUTHORS: Marta Freitas; Ana Correia; Carolina Pereira; João Santos; Teresa Baptista; Clélia Afonso; Maria Gil ; Ana Pombo; Carla Tecelão ; Susana Mendes ; Teresa Mouga ;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Effect of tuna skin gelatin-based coating enriched with seaweed extracts on the quality of tuna fillets during storage at 4 °C
AUTHORS: Vala, M; Augusto, A; Horta, A; Mendes, S; Gil, MM ;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua
AUTHORS: Miller, FA ; Ramos, B; Gil, MM ; Brandão, TRS ; Teixeira, P ; Silva, CLM ;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
46
47
TITLE: Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model
AUTHORS: Gil, MM ; Miller, FA ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
INDEXED IN: WOS CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions
AUTHORS: Gil, MM ; Miller, FA ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
INDEXED IN: WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
49
50
TITLE: Lipids in Meat and Seafood
AUTHORS: Rui Pedrosa ; Carla Tecelão ; Maria Gil ;
PUBLISHED: 2014, SOURCE: Methods in Food Analysis
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 6. Total results: 59.

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