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Maria Manuela Barbosa Correia

AuthID: R-000-C81

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Confirmed Publications: 49

31

TITLE: Determination of Methiocarb and Its Degradation Products, Methiocarb Sulfoxide and Methiocarb Sulfone, in Bananas Using QuEChERS Extraction Full Text
AUTHORS: Alexandra Plácido; Paula Paíga; David H Lopes; Manuela Correia ; Cristina Delerue-Matos ;
PUBLISHED: 2013, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 61, ISSUE: 2

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32

TITLE: Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology Full Text
AUTHORS: Paula Paiga; Simone Morais ; Teresa Oliva Teles ; Manuela Correia ; Cristina Delerue Matos ; Ana M M Sousa; Maria do Pilar Goncalves ; Sofia C Duarte; Angelina Pena ; Celeste Matos Lino ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 9

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33

TITLE: Analysis of six fungicides and one acaricide in still and fortified wines using solid-phase microextraction-gas chromatography/tandem mass spectrometry Full Text
AUTHORS: Joana Martins; Cristina Esteves; Ana Limpo Faria; Paulo Barros; Natalia Ribeiro; Tomas Simoes; Manuela Correia ; Cristina Delerue Matos ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 1

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34

TITLE: Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology Full Text
AUTHORS: Paula Paíga; Simone Morais ; Teresa Oliva-Teles; Manuela Correia ; Cristina Delerue-Matos ; Ana M M Sousa; Maria do Pilar Gonçalves ; Sofia C Duarte; Angelina Pena; Celeste Matos Lino;
PUBLISHED: 2012, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 6, ISSUE: 9

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35

TITLE: Extraction of ochratoxin A in bread samples by the QuEChERS methodology Full Text
AUTHORS: Paula Paíga; Simone Morais ; Teresa Oliva-Teles; Manuela Correia ; Cristina Delerue-Matos ; Sofia C Duarte; Angelina Pena; Celeste Matos Lino;
PUBLISHED: 2012, SOURCE: Food Chemistry, VOLUME: 135, ISSUE: 4

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36

TITLE: Extraction of ochratoxin A in bread samples by the QuEChERS methodology Full Text
AUTHORS: Paula Paiga; Simone Morais ; Teresa Oliva Teles ; Manuela Correia ; Cristina Delerue Matos ; Sofia C Duarte; Angelina Pena ; Celeste Matos Lino ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 4

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37

TITLE: Determination of 24 Pesticide Residues in Fortified Wines by Solid-Phase Microextraction and Gas Chromatography-Tandem Mass Spectrometry Full Text
AUTHORS: Joana Martins; Cristina Esteves; Tomas Simoes; Manuela Correia ; Cristina Delerue Matos ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 13

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38

TITLE: Multiresidue Method for the Determination of Organophosphorus Pesticides in Still Wine and Fortified Wine Using Solid-Phase Microextraction and Gas Chromatography - Tandem Mass Spectrometry Full Text
AUTHORS: Joana Martins; Cristina Esteves; Ana Limpo Faria; Paulo Barros; Natalia Ribeiro; Tomas Simoes; Manuela Correia ; Cristina Delerue Matos ;
PUBLISHED: 2011, SOURCE: ANALYTICAL LETTERS, VOLUME: 44, ISSUE: 6

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39

TITLE: Nitrate and nitrite contents of fresh vegetable samples: A review
AUTHORS: Manuela Correia ; Maria Beatriz Prior Pinto Oliveira ; Cristina Delerue Matos ;
PUBLISHED: 2011, SOURCE: Nutritional Insights and Food Safety

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Scopus

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40

TITLE: Urea Pesticides
AUTHORS: Simone Morais ; Manuela Correia ; Valentina Domingues ; Cristina Delerue-Matos;
PUBLISHED: 2011, SOURCE: Pesticides - Strategies for Pesticides Analysis

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