Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 291



1
TITLE: Bioinformatic Insights into the Carotenoids' Role in Gut Microbiota Dynamics  Full Text
AUTHORS: Rocha, Helena R.; Ribeiro, Pedro; Rodrigues, Pedro Miguel; Gomes, Ana M. ; Pintado, Manuela; Coelho, Marta C.;
PUBLISHED: 2026, SOURCE: NUTRIENTS, VOLUME: 18, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
2
TITLE: Can broad bean<i> (Vicia</i><i> faba)</i> and white lupin<i> (Lupinus</i><i> albus)</i> flours serve as carbon sources to support probiotic growth?  Full Text
AUTHORS: Vieira, Evla; Vasconcelos, Marta W.; Gomes, Ana Maria ;
PUBLISHED: 2026, SOURCE: ELECTRONIC JOURNAL OF BIOTECHNOLOGY, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Seasonal biochemical fingerprints of outdoor cultivated Spirulina (Limnospira platensis) and Microchloropsis gaditana: insights into nutritional and functional shifts  Full Text
AUTHORS: Diana Lopes; Ana S.P Moreira; Tiago Conde; Andreia Ferreira; Kayane Oliveira; Alexandra Conde; Ana Alexandra Ramos; Hugo Pereira; Cláudia Nunes; Sónia P.M Ventura; Natacha Coelho; Alexandre M.C Rodrigues; Helena R Rocha; Marta Coelho; Ana Gomes ; Manuela Pintado; Manuel A Coimbra; Maria do Rosário Domingues;
PUBLISHED: 2026, SOURCE: Algal Research
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Will climate change affect nutrient, micronutrient and bioactive bioavailability?  Full Text
AUTHORS: Emmanuelle Reboul; Ana M Gomes ; Katia Petroni; Patrizia Riso; Marta Toccaceli; Catarina Vila Real; Ana P Martins; Cristian Del Bo’; Daniela Martini; Mirko Marino; Didier Dupont;
PUBLISHED: 2026, SOURCE: Critical Reviews in Food Science and Nutrition
INDEXED IN: CrossRef
IN MY: CIÊNCIAVITAE
5
TITLE: Effect of Different Disinfection Procedures on the Microbiological Quality and Germination Efficacy of Sprouted Quinoa (Chenopodium quinoa) Flour
AUTHORS: Garcia Torres, Silvia Melissa; Teixeira, Jose Antonio; Encina Zelada, Christian R.; Silva, Cristina L. M. ; Gomes, Ana Maria ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Effect of High-Pressure Processing on Proteolysis, Texture and Sensorial Attributes of Raw Ewe's Cheeses Throughout Storage
AUTHORS: Inacio, Rita S.; Monteiro, Maria J. P.; Lopes da Silva, Jose A.; Saraiva, Jorge A.; Gomes, Ana M. P. ;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
7
8
TITLE: High Pressure Processing of Raw Ewe's Cheese Promotes Microbiological Safety and Quality During Prolonged Storage
AUTHORS: Inacio, Rita S.; Gomes, Ana M. P. ; Saraiva, Jorge A.;
PUBLISHED: 2025, SOURCE: DAIRY, VOLUME: 6, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: In vitro evaluation of biological properties of high-added value ingredients (date juice and date powder) obtained from date co-products
AUTHORS: Munoz Bas, Clara; Vedor, Rita; Machado, Daniela; Barbosa, Joana Cristina; Gomes, Ana Maria ; Perez Alvarez, Jose Angel; Fernandez Lopez, Juana;
PUBLISHED: 2025, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut Microbiota
AUTHORS: Vila Real, Catarina; Costa, Celia ; Pimenta Martins, Ana; Mbugua, Samuel; Hagretou, Sawadogo Lingani; Katina, Kati; Maina, Ndegwa H.; Pinto, Elisabete ; Gomes, Ana M. P. ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 30. Total results: 291.

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