Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 286



101
TITLE: Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media
AUTHORS: Pintado, AIE; Ferreira, JA; Pintado, MME ; Gomes, AMP ; Malcata, FX; Coimbra, MA ;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 231
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
102
TITLE: Evolving trends in next-generation probiotics: a 5W1H perspective  Full Text
AUTHORS: Almeida, D; Machado, D; Andrade, JC; Mendo, S ; Gomes, AM ; Freitas, AC;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 54
IN MY: ORCID | CIÊNCIAVITAE
103
TITLE: Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations  Full Text
AUTHORS: Nova, P; Martins, AP; Teixeira, C; Abreu, H; Silva, JG; Silva, AM; Freitas, AC; Gomes, AM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID | CIÊNCIAVITAE
104
TITLE: Health benefits and bioavailability of marine resources components that contribute to health - what's new?  Full Text
AUTHORS: Nova, P; Pimenta Martins, A; Silva, JL; Silva, AM; Gomes, AM ; Freitas, AC;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | CIÊNCIAVITAE
105
TITLE: Nanoprobiotics: When Technology Meets Gut Health
AUTHORS: Machado, D; Almeida, D; Seabra, C. L. ; Andrade, JC; Gomes, AM ; Freitas, AC;
PUBLISHED: 2020, SOURCE: Nanotechnology in the Life Sciences
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
106
TITLE: Probing the structure-holding interactions in cheeses by dissociating agents - A review and an experimental evaluation with emmental cheese
AUTHORS: Vilela, TP; Gomes, AM ; Ferreira, JP;
PUBLISHED: 2020, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 3
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID | CIÊNCIAVITAE
107
TITLE: Production of marine probiotic bacteria in a cost-effective marine media based on peptones obtained from discarded fish by-products
AUTHORS: Vázquez, JA; Durán, A; Nogueira, M; Menduíña, A; Antunes, J; Freitas, AC; Gomes, AM ;
PUBLISHED: 2020, SOURCE: Microorganisms, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
108
TITLE: Serra da Estrela cheese: A review  Full Text
AUTHORS: Inácio, RS; Gomes, AMP ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
109
TITLE: The Biology of Legumes and Their Agronomic, Economic, and Social Impact
AUTHORS: Marta W Vasconcelos ; Michael A Grusak; Elisabete Pinto ; Ana Gomes ; Helena Ferreira; Bálint Balázs; Tiziana Centofanti; Georgia Ntatsi; Dimitrios Savvas; Anestis Karkanis; Michael Williams; Albert Vandenberg; Luiza Toma; Shailesh Shrestha; Faical Akaichi; Christine Oré Barrios; Sabine Gruber; Euan K James; Marta Maluk; Alison Karley; Pete Iannetta; ...More
PUBLISHED: 2020, SOURCE: The Plant Family Fabaceae: Biology and Physiological Responses to Environmental Stresses
INDEXED IN: Scopus CrossRef: 14 Handle
IN MY: ORCID | CIÊNCIAVITAE
110
TITLE: The Combined Effect of Pressure and Temperature on Kefir Production-A Case Study of Food Fermentation in Unconventional Conditions
AUTHORS: Ribeiro, AC; Lemos, AT; Lopes, RP; Mota, MJ; Inacio, RS; Gomes, AMP ; Sousa, S; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
Page 11 of 29. Total results: 286.

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