Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 291



151
TITLE: Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants' fermented milk  Full Text
AUTHORS: Pinto, JMS; Sousa, S; Rodrigues, DM; Malcata, FX; Duarte, AC; Rocha Santos, TAP; Freitas, AC; Gomes, AM ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 72
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
152
TITLE: Effect of supplementation with probiotic lactic acid bacteria, separately or combined, on acid and sugar production in goat 'coalho' cheese  Full Text
AUTHORS: Taliana Kenia A Alves Bezerra; Narciza Maria D de Oliveira Arcanjo; Estefania Fernandes Garcia; Ana Maria P Pereira Gomes ; Rita de Cassia D Ramos do Egypto Queiroga; Evandro Leite de Souza; Marta Suely Madruga;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
153
TITLE: Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods  Full Text
AUTHORS: Ana L Fontes; Ligia L Pimentel; Catarina D Simoes; Ana M P Gomes ; Luis M Rodriguez Alcala;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
154
TITLE: Solid lipid nanoparticles as oral delivery systems of phenolic compounds: Overcoming pharmacokinetic limitations for nutraceutical applications
AUTHORS: Nunes, S; Madureira, AR ; Campos, D; Sarmento, B ; Gomes, AM ; Pintado, M ; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
155
TITLE: Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage
AUTHORS: Campos, DA; Madureira, AR ; Sarmento, B ; Pintado, MM ; Gomes, AM ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 196
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
156
TITLE: The use of probiotics in the food industry
AUTHORS: Gomes, AM ; Andrade, JC; Freitas, AC;
PUBLISHED: 2017, SOURCE: Strategies for Obtaining Healthier Foods
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
157
TITLE: Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profile
AUTHORS: Nunes, S; Madureira, AR ; Campos, D; Sarmento, B ; Gomes, AM ; Pintado, M ; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
158
TITLE: Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins  Full Text
AUTHORS: Sergio C Sousa; Jose A Vazquez; Ricardo I Perez Martin; Ana P Carvalho; Ana M Gomes ;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
159
TITLE: Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteria  Full Text
AUTHORS: Bezerra, TKA; Arcanjo, NMDO; Araújo, ARRD; Queiroz, ALMD; Oliveira, MEGD; Gomes, AMP ; Madruga, MS;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 76
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
160
TITLE: A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage  Full Text
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes ; Manuela Pintado; Cristina L M Silva ; Alcina M M B Morais ; Paula Teixeira ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 16 of 30. Total results: 291.

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