211
TITLE: Analytical strategies for characterization and validation of functional dairy foods  Full Text
AUTHORS: Rodrigues, D; Rocha Santos, TAP ; Freitas, AC ; Duarte, AC ; Rocha Santos, TAP; Freitas, AC; Gomes, AMP ;
PUBLISHED: 2012, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 41
INDEXED IN: Scopus WOS CrossRef: 4
212
TITLE: Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions. Encapsulation on the viability of probiotic strains
AUTHORS: Borges, S; Barbosa, J; Camilo, R; Carvalheira, A; Silva, J ; Sousa, S; Gomes, AM ; Pintado, MM ; Silva, JP ; Costa, P ; Amaral, MH ; Teixeira, P ; Freitas, AC ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
214
TITLE: Evaluation of chitoligosaccharides effect upon probiotic bacteria  Full Text
AUTHORS: Joao C Fernandes ; Peter Eaton ; Isabel Franco; Oscar S Ramos ; Sergio Sousa; Henrique Nascimento; Ana Gomes ; Alice Santos-Silva ; Xavier Malcata, FX ; Manuela E Pintado ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 12
216
TITLE: Marine biotechnology advances towards applications in new functional foods  Full Text
AUTHORS: Freitas, AC ; Rodrigues, D; Rocha Santos, TAP ; Gomes, AMP ; Duarte, AC ;
PUBLISHED: 2012, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 30, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
217
TITLE: Optical Fiber Bioanalyzer Based on Enzymatic Coating Matrix for Catecholamines and Their Metabolites Assessment in Patients With Down Syndrome
AUTHORS: Silva, LIB; Gomes, AM ; Pintado, MM ; Pinheiro, H; Moura, D ; Freitas, AC ; Rocha Santos, TAP ; Pereira, ME ; Duarte, AC ;
PUBLISHED: 2012, SOURCE: IEEE SENSORS JOURNAL, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
218
TITLE: Production of conjugated linoleic acid by food-grade bacteria: A review
AUTHORS: Andrade, JC; Ascencao, K; Gullon, P; Henriques, SMS; Pinto, JMS; Rocha Santos, TAP ; Freitas, AC ; Gomes, AM ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 65, ISSUE: 4
INDEXED IN: Scopus WOS Handle
219
TITLE: Production of conjugated linoleic acid by food-grade bacteria: A review
AUTHORS: JOSÉ C ANDRADE; KELLY ASCENÇÃO; PATRICIA GULLÓN; SILVINO M S HENRIQUES; JORGE M S PINTO; TERESA A P ROCHA-SANTOS; ANA CRISTINA FREITAS; ANA MARIA GOMES ;
PUBLISHED: 2012, SOURCE: International Journal of Dairy Technology, VOLUME: 65, ISSUE: 4
INDEXED IN: CrossRef
220
TITLE: Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices
AUTHORS: Rodrigues, D; Sousa, S; Gomes, AM ; Pintado, MM ; Silva, JP ; Costa, P ; Amaral, MH ; Rocha Santos, T ; Freitas, AC ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
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