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Ana Maria Pereira Gomes
AuthID:
R-000-176
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (198)
Book Chapter (37)
Review (34)
Article in Press (10)
Proceedings Paper (8)
Book (2)
Editorial Material (1)
Data Paper (1)
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IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
20
30
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Confirmed Publications: 291
211
TITLE:
Probiotics and Their Therapeutic Role
AUTHORS:
Manuela Pintado
;
Ana Gomes
;
PUBLISHED:
2014
,
SOURCE:
Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
212
TITLE:
Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran
Full Text
AUTHORS:
Gullon, B
;
Gullon, P
;
Tavaria, F
;
Pintado, M
;
Gomes, AM
; Alonso, JL; Parajo, JC;
PUBLISHED:
2014
,
SOURCE:
JOURNAL OF FUNCTIONAL FOODS,
VOLUME:
6,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
213
TITLE:
Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran
Full Text
AUTHORS:
Beatriz Gullón
;
Patricia Gullón
;
Freni Tavaria
;
Manuela Pintado
;
Ana Maria Gomes
; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED:
2014
,
SOURCE:
Journal of Functional Foods,
VOLUME:
6
INDEXED IN:
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
214
TITLE:
Antimicrobial activity and lipid profile of seaweed extracts from the North Portuguese Coast
AUTHORS:
Mendes, M; Pereira, R;
Sousa PInto, Isabel
; Carvalho, AP;
Gomes, AM
;
PUBLISHED:
2013
,
SOURCE:
International Food Research Journal,
VOLUME:
20,
ISSUE:
6
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
215
TITLE:
Antioxidative Peptides: Trends and Perspectives for Future Research
AUTHORS:
Freitas, AC
;
Andrade, JC
;
Silva, FM
;
Rocha Santos, TAP
;
Duarte, AC
;
Gomes, AM
;
PUBLISHED:
2013
,
SOURCE:
CURRENT MEDICINAL CHEMISTRY,
VOLUME:
20,
ISSUE:
36
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
CIÊNCIAVITAE
216
TITLE:
Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids. Bioactive whey cheese
Full Text
AUTHORS:
Madureira, AR
; Soares, JC; Amorim, M;
Tavares, T
;
Gomes, AM
;
Pintado, MM
;
Malcata, FX
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
93,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
217
TITLE:
Development of Probiotic Tablets Using Microparticles: Viability Studies and Stability Studies
AUTHORS:
Silva, JPSE
; Sousa, SC;
Costa, P
; Cerdeira, E;
Amaral, MH
;
Lobo, JS
;
Gomes, AM
;
Pintado, MM
; Rodrigues, D;
Rocha Santos, T
;
Freitas, AC
;
PUBLISHED:
2013
,
SOURCE:
AAPS PHARMSCITECH,
VOLUME:
14,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
218
TITLE:
Health status and lifestyles among portuguese elderly people: What has changed in 7 years? [Estado de saúde e estilos de vida dos idosos portugueses: O que mudou em 7 anos?]
AUTHORS:
Barros, C;
Gomes, A
; Pinto, E;
PUBLISHED:
2013
,
SOURCE:
Arquivos de Medicina,
VOLUME:
27,
ISSUE:
6
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
219
TITLE:
In vitro evaluation of "horchata" co-products as carbon source for probiotic bacteria growth
Full Text
AUTHORS:
Elena Sanchez Zapata; Juana Fernandez Lopez; Jose A Perez Alvarez; Jose Soares; Sergio Sousa;
Ana M P Gomes
;
Manuela M E Pintado
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND BIOPRODUCTS PROCESSING,
VOLUME:
91,
ISSUE:
C3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
220
TITLE:
In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth
Full Text
AUTHORS:
Elena Sánchez-Zapata
; Juana Fernández-López;
José A Pérez-Alvarez
; José Soares; Sergio Sousa;
Ana M.P Gomes
;
Manuela M.E Pintado
;
PUBLISHED:
2013
,
SOURCE:
Food and Bioproducts Processing,
VOLUME:
91,
ISSUE:
3
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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