211
TITLE: Probiotics and Their Therapeutic Role
AUTHORS: Manuela Pintado ; Ana Gomes ;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
INDEXED IN: CrossRef
212
TITLE: Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran  Full Text
AUTHORS: Gullon, B; Gullon, P; Tavaria, F ; Pintado, M ; Gomes, AM ; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS
213
TITLE: Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran  Full Text
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria ; Manuela Pintado ; Ana Maria Gomes ; José Luis Alonso; Juan Carlos Parajó;
PUBLISHED: 2014, SOURCE: Journal of Functional Foods, VOLUME: 6
INDEXED IN: CrossRef Handle
214
TITLE: Antimicrobial activity and lipid profile of seaweed extracts from the North Portuguese Coast
AUTHORS: Mendes, M; Pereira, R; Sousa PInto, Isabel ; Carvalho, AP; Gomes, AM ;
PUBLISHED: 2013, SOURCE: International Food Research Journal, VOLUME: 20, ISSUE: 6
INDEXED IN: Scopus
215
TITLE: Antioxidative Peptides: Trends and Perspectives for Future Research
AUTHORS: Freitas, AC ; Andrade, JC; Silva, FM ; Rocha Santos, TAP; Duarte, AC ; Gomes, AM ;
PUBLISHED: 2013, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 20, ISSUE: 36
INDEXED IN: Scopus WOS CrossRef: 18
216
TITLE: Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids. Bioactive whey cheese  Full Text
AUTHORS: Madureira, AR ; Soares, JC; Amorim, M; Tavares, T ; Gomes, AM ; Pintado, MM ; Malcata, FX ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
217
TITLE: Development of Probiotic Tablets Using Microparticles: Viability Studies and Stability Studies
AUTHORS: Silva, JPSE ; Sousa, SC; Costa, P ; Cerdeira, E; Amaral, MH ; Lobo, JS ; Gomes, AM ; Pintado, MM ; Rodrigues, D; Rocha Santos, T ; Freitas, AC ;
PUBLISHED: 2013, SOURCE: AAPS PHARMSCITECH, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
218
219
TITLE: In vitro evaluation of "horchata" co-products as carbon source for probiotic bacteria growth  Full Text
AUTHORS: Elena Sanchez Zapata; Juana Fernandez Lopez; Jose A Perez Alvarez; Jose Soares; Sergio Sousa; Ana M P Gomes ; Manuela M E Pintado ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 91, ISSUE: C3
INDEXED IN: Scopus WOS
220
TITLE: In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth  Full Text
AUTHORS: Elena Sánchez-Zapata; Juana Fernández-López; José A Pérez-Alvarez; José Soares; Sergio Sousa; Ana M.P Gomes ; Manuela M.E Pintado ;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 3
INDEXED IN: CrossRef
Page 22 of 30. Total results: 291.