Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 294



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TITLE: In vitro evaluation of "horchata" co-products as carbon source for probiotic bacteria growth  Full Text
AUTHORS: Elena Sanchez Zapata; Juana Fernandez Lopez; Jose A Perez Alvarez; Jose Soares; Sergio Sousa; Ana M P Gomes ; Manuela M E Pintado ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 91, ISSUE: C3
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
223
TITLE: In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth  Full Text
AUTHORS: Elena Sánchez-Zapata; Juana Fernández-López; José A Pérez-Alvarez; José Soares; Sergio Sousa; Ana M.P Gomes ; Manuela M.E Pintado ;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
224
TITLE: Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications  Full Text
AUTHORS: Victor M Balcao; Carla I Costa; Carla M Matos ; Carla G Moutinho ; Manuela Amorim; Manuela E Pintado ; Ana P Gomes ; Marta M Vila; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
225
TITLE: Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications  Full Text
AUTHORS: Victor M Balcão; Carla I Costa; Carla M Matos ; Carla G Moutinho ; Manuela Amorim; Manuela E Pintado ; Ana P Gomes ; Marta M Vila; José A Teixeira ;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 32, ISSUE: 2
INDEXED IN: CrossRef: 90
IN MY: ORCID | CIÊNCIAVITAE
226
TITLE: Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture
AUTHORS: Queiroga, RDRD; Santos, BM; Gomes, AMP ; Monteiro, MJ; Teixeira, SM; de Souza, EL; Pereira, CJD ; Pintado, MME ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Analytical strategies for characterization and validation of functional dairy foods  Full Text
AUTHORS: Rodrigues, D; Rocha Santos, TAP ; Freitas, AC ; Duarte, AC ; Rocha Santos, TAP; Freitas, AC; Gomes, AMP ;
PUBLISHED: 2012, SOURCE: TRAC-TRENDS IN ANALYTICAL CHEMISTRY, VOLUME: 41
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
229
TITLE: Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions. Encapsulation on the viability of probiotic strains
AUTHORS: Borges, S; Barbosa, J; Camilo, R; Carvalheira, A; Silva, J ; Sousa, S; Gomes, AM ; Pintado, MM ; Silva, JP ; Costa, P ; Amaral, MH ; Teixeira, P ; Freitas, AC ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
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Page 23 of 30. Total results: 294.

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