261
TITLE: Incorporation and Survival of Probiotic Bacteria in Whey Cheese Matrices
AUTHORS: Ana R Madureira ; Maria S Gião; Manuela E Pintado ; Ana M.P Gomes ; Cristina C Freitas; Xavier X Malcata;
PUBLISHED: 2005, SOURCE: Journal of Food Science, VOLUME: 70, ISSUE: 3
INDEXED IN: CrossRef
262
TITLE: Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract  Full Text
AUTHORS: Madureira, AR ; Pereira, CI; Truszkowska, K; Gomes, AM ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2005, SOURCE: 4th IDF Symposium on Cheese Ripening in INTERNATIONAL DAIRY JOURNAL, VOLUME: 15, ISSUE: 6-9
INDEXED IN: Scopus WOS CrossRef
263
264
TITLE: Development of a chemically defined medium for growth of Bifidobacterium animalis  Full Text
AUTHORS: Kongo, JM; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 68, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
265
TITLE: The determination and distribution of nucleotides in dairy products using HPLC and diode array detection  Full Text
AUTHORS: Ferreira, IMPLVO ; Mendes, E; Gomes, AMP ; Faria, MA ; Ferreira, MA;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 74, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
267
TITLE: Caprine cheese with probiotic strains: the effects of ripening temperature and relative humidity on proteolysis and lipolysis
AUTHORS: Gomes, AMP ; Silva, MLPC; Malcata, FX ;
PUBLISHED: 1998, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 207, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
268
TITLE: Caprine cheese with probiotic strains: The effects of ripening temperature and relative humidity on proteolysis and lipolysis
AUTHORS: Gomes, AMP ; Silva, MLPC; Malcata, FX;
PUBLISHED: 1998, SOURCE: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, VOLUME: 207, ISSUE: 5
INDEXED IN: Scopus
269
TITLE: Determination of sugars, and some other compounds in infant formulae, follow-up milks and human milk by HPLC-UV/RI  Full Text
AUTHORS: Ferreira, IMPLVO ; Gomes, AMP ; Ferreira, MA;
PUBLISHED: 1998, SOURCE: 2nd International Meeting of the Portuguese-Carbohydrate-Chemistry-Group in CARBOHYDRATE POLYMERS, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
270
TITLE: Development of probiotic cheese manufactured from goat milk: Response surface analysis via technological manipulation
AUTHORS: Gomes, AMP ; Malcata, FX ;
PUBLISHED: 1998, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 81, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 79
Page 27 of 28. Total results: 277.