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Ana Maria Pereira Gomes

AuthID: R-000-176

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Confirmed Publications: 291

261

TITLE: Contribution of specific adventitious microorganisms toward evolution of sugar and organic acid profiles throughout ripening of model Portuguese cheeses
AUTHORS: Pereira, CI; Franco, MI; Gomes, EO; Gomes, AMP ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 14, ISSUE: 3

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262

TITLE: Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms Full Text
AUTHORS: Ana I E Pintado; Olivia Pinho ; Isabel M P L V O Ferreira ; Manuela M E Pintado ; Ana M P Gomes ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 18, ISSUE: 6

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263

TITLE: Monitoring and identification of bacteria associated with safety concerns in the manufacture of Sao Jorge, a Portuguese traditional cheese from raw cow's milk
AUTHORS: Marcelino M Kongo; Ana P Gomes ; Xavier X Malcatai ;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 71, ISSUE: 5

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264

TITLE: Monitoring and Identification of Bacteria Associated with Safety Concerns in the Manufacture of São Jorge, a Portuguese Traditional Cheese from Raw Cow's Milk
AUTHORS: MARCELINO M KONGO; ANA P GOMES ; XAVIER X MALCATA;
PUBLISHED: 2008, SOURCE: Journal of Food Protection, VOLUME: 71, ISSUE: 5

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265

TITLE: Proteolysis in model Portuguese cheeses: Effects of rennet and starter culture Full Text
AUTHORS: Claudia I Pereira; Eliza O Gomes; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 108, ISSUE: 3

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266

TITLE: Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI (R) L26
AUTHORS: Madureira, AR ; Soares, JC; Pintado, ME ; Gomes, AP ; Freitas, AC ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: DAIRY SCIENCE & TECHNOLOGY, VOLUME: 88, ISSUE: 6

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267

TITLE: Bovine whey proteins - Overview on their main biological properties Full Text
AUTHORS: Ana R Madureira ; Claudia I Pereira; Ana M P Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 40, ISSUE: 10

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268

TITLE: Exploitation of microorganisms by the food and beverage industry
AUTHORS: Kalantzopoulos, G; Pintado, M ; Gomes, A ;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach

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269

TITLE: Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity
AUTHORS: Christos G Papadimitriou; Anna Vafopoulou Mastrojiannaki; Sofia Vieira Silva; Ana Maria Gomes ; Francisco Xavier Malcata ; Efstathios Alichanidis;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 2

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270

TITLE: Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity Full Text
AUTHORS: PAPADIMITRIOU, C; VAFOPOULOUMASTROJIANNAKI, A; SILVA, S; GOMES, A ; MALCATA, F; ALICHANIDIS, E;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 2

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Page 27 of 30. Total results: 291.

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