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TITLE: Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia L. ; Monteiro, Maria Joao P.; Domingues, M. Rosario; Rodriguez Alcala, Luis Miguel; Gomes, Ana Maria ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
23
TITLE: More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of 'One Health' via their influence on the functional diversity of soil- and gut-microbes  Full Text
AUTHORS: Duarte, Rafael D. C.; Iannetta, Pietro P. M.; Gomes, Ana M. ; Vasconcelos, Marta W.;
PUBLISHED: 2024, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 15
INDEXED IN: Scopus WOS CrossRef
24
TITLE: Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from Hippophae rhamnoides L., Aralia cordata Thunb., and Cannabis sativa L.
AUTHORS: Januskevice, Viktorija; Gomes, Ana Maria ; Sousa, Sergio; Barbosa, Joana Cristina; Vedor, Rita; Martusevice, Paulina; Liaudanskas, Mindaugas; Zvikas, Vaidotas; Viskelis, Pranas; Cesoniene, Laima; Balciunaitiene, Aiste; Viskelis, Jonas; Szonn, Sonata; Urbonaviciene, Dalia;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
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TITLE: Short-communication: Study of fatty acid metabolites in microbial conjugated fatty acids-enrichment of milk and discovery of additional undescribed conjugated linolenic acid isomers
AUTHORS: Fontes, Ana Luiza; Neves, Bruna; Conde, Tiago; Couto, Daniela; Pimentel, Ligia Leao ; Rodriguez Alcala, Luis Miguel; Domingues, M. Rosario; Gomes, Ana Maria ;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 432
INDEXED IN: Scopus WOS CrossRef Handle
26
TITLE: Sorghum Potential for Nutrition and Food Security
AUTHORS: Catarina Vila Real; Ana Sofia Pimenta Martins; Ana Maria Pereia Gomes ;
PUBLISHED: 2024, SOURCE: Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement
INDEXED IN: Scopus CrossRef
28
TITLE: <i>Akkermansia muciniphila</i> Encapsulated in Calcium-Alginate Hydrogelated Matrix: Viability and Stability over Aerobic Storage and Simulated Gastrointestinal Conditions
AUTHORS: Machado, Daniela; Fonseca, Mariana; Vedor, Rita; Sousa, Sergio; Barbosa, Joana Cristina; Gomes, Ana Maria ;
PUBLISHED: 2023, SOURCE: GELS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1
29
TITLE: A chemical study of yoghurt produced under isostatic pressure during storage  Full Text
AUTHORS: Vieira, Patricia; Pinto, Carlos A.; Goodfellow, Brian James; Gomes, Ana M. ; Sousa, Sergio; Machado, Manuela; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 425
INDEXED IN: Scopus WOS CrossRef: 1
30
TITLE: Anti-obesity potential of a yogurt functionalized with a CLNA-rich pomegranate oil  Full Text
AUTHORS: Machado, Manuela; Sousa, Sergio; Rodriguez Alcala, Luis M.; Gomes, Ana Maria ; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
INDEXED IN: Scopus WOS CrossRef
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