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Ana Maria Pereira Gomes
AuthID:
R-000-176
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (187)
Review (34)
Book Chapter (34)
Article in Press (10)
Proceedings Paper (8)
Book (2)
Data Paper (1)
Editorial Material (1)
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Order:
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Confirmed Publications: 277
41
TITLE:
Metabolic Evaluation of Lupin-Enriched Yogurt by Nuclear Magnetic Resonance Metabolomics
Full Text
AUTHORS:
Rodrigues, Joao A.; Ferro, Evla; Araujo, Rita; Henriques, Ana V.;
Gomes, Ana M.
; Vasconcelos, Marta W.;
Gil, Ana M.
;
PUBLISHED:
2023
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
72,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
42
TITLE:
Nutritional and quality evaluation of hyperbaric stored fresh cheeses
AUTHORS:
Duarte, RV;
Susana Casal
;
Gomes, AM
; Delgadillo, I;
Saraiva, JA
;
PUBLISHED:
2023
,
SOURCE:
Food Chemistry Advances,
VOLUME:
2
INDEXED IN:
Scopus
CrossRef
:
2
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
43
TITLE:
Online holistic program to foster health amongst students: a pilot study in a Portuguese university during COVID-19 pandemic
AUTHORS:
Elisa Veiga; Raquel Duarte Rodrigues;
Elisabete Cristina Bastos Pinto
; Margarida Silva;
Cristina Sá
;
Sahra Ursula Kunz Gomes
;
Sofia Serra
;
Henrique Manuel Pereira
;
Bárbara Cesar Machado
;
Ana Maria Gomes
; Ana Pimenta Martins; Armando Manuel Gonçalves Almeida; Patrícia Oliveira-Silva;
Marta Correia
;
PUBLISHED:
2023
INDEXED IN:
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
44
TITLE:
Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation
AUTHORS:
Puzeryte, Viktorija; Martusevice, Paulina; Sousa, Sergio; Balciunaitiene, Aiste; Viskelis, Jonas;
Gomes, Ana Maria
; Viskelis, Pranas; Cesoniene, Laima; Urbonaviciene, Dalia;
PUBLISHED:
2023
,
SOURCE:
MICROORGANISMS,
VOLUME:
11,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
45
TITLE:
Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid
AUTHORS:
Fontes, Ana Luiza;
Pimentel, Ligia Leao
; Calzada, Javier; Salsinha, Ana Sofia; Rodriguez, Juan Miguel;
Gomes, Ana Maria
; Arques, Juan L.; Rodriguez Alcala, Luis Miguel;
PUBLISHED:
2023
,
SOURCE:
ACS FOOD SCIENCE & TECHNOLOGY,
VOLUME:
3,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
46
TITLE:
Study of the viability of using lipase-hydrolyzed commercial vegetable oils to produce microbially conjugated linolenic acid-enriched milk
AUTHORS:
Fontes, Ana Luiza;
Pimentel, Ligia Leao
; Soares, Ana Maria Silva;
Domingues, Maria do Rosario
; Rodriguez Alcala, Luis Miguel;
Gomes, Ana Maria
;
PUBLISHED:
2023
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
413
INDEXED IN:
Scopus
WOS
CrossRef
:
3
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
47
TITLE:
Sustainable Protein Sources: Insects, Algae and Yeast
AUTHORS:
Joana Barbosa; Daniela Machado; Sandra Borges; Manuela Pintado;
Ana Maria Gomes
;
PUBLISHED:
2023
,
SOURCE:
Encyclopedia of Food Safety, Second Edition, Volume 1-4,
VOLUME:
1-4
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
48
TITLE:
The Metabolic and Analytical Changes of Healthy Volunteers upon Intake of Portuguese Extra Virgin Olive Oil: A Comparison Study between Pre- and Post-Intervention
Full Text
AUTHORS:
Correia, Marta
;
Moreira, Ines
; El Maghariki, Jane; Manuel, Tania; Alves, Paulo; Barros, Rui;
Gomes, Ana
;
PUBLISHED:
2023
,
SOURCE:
NUTRIENTS,
VOLUME:
15,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
49
TITLE:
Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model
Full Text
AUTHORS:
Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Rodriguez Alcala, Luis M.;
Gomes, Ana Maria
;
Pintado, Manuela
;
PUBLISHED:
2023
,
SOURCE:
MOLECULES,
VOLUME:
28,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
50
TITLE:
A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage
Full Text
AUTHORS:
V. Duarte, Ricardo; Pinto, Carlos A.;
Gomes, Ana M.
; Delgadillo, Ivonne;
Saraiva, Jorge A.
;
PUBLISHED:
2022
,
SOURCE:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
VOLUME:
78
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
CIÊNCIAVITAE
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