41
TITLE: Metabolic Evaluation of Lupin-Enriched Yogurt by Nuclear Magnetic Resonance Metabolomics  Full Text
AUTHORS: Rodrigues, Joao A.; Ferro, Evla; Araujo, Rita; Henriques, Ana V.; Gomes, Ana M. ; Vasconcelos, Marta W.; Gil, Ana M.;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
42
TITLE: Nutritional and quality evaluation of hyperbaric stored fresh cheeses
AUTHORS: Duarte, RV; Susana Casal ; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2023, SOURCE: Food Chemistry Advances, VOLUME: 2
INDEXED IN: Scopus CrossRef: 2 Handle
43
TITLE: Online holistic program to foster health amongst students: a pilot study in a Portuguese university during COVID-19 pandemic
AUTHORS: Elisa Veiga; Raquel Duarte Rodrigues; Elisabete Cristina Bastos Pinto ; Margarida Silva; Cristina Sá ; Sahra Ursula Kunz Gomes; Sofia Serra; Henrique Manuel Pereira ; Bárbara Cesar Machado; Ana Maria Gomes ; Ana Pimenta Martins; Armando Manuel Gonçalves Almeida; Patrícia Oliveira-Silva; Marta Correia ;
PUBLISHED: 2023
INDEXED IN: CrossRef Handle
44
TITLE: Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation
AUTHORS: Puzeryte, Viktorija; Martusevice, Paulina; Sousa, Sergio; Balciunaitiene, Aiste; Viskelis, Jonas; Gomes, Ana Maria ; Viskelis, Pranas; Cesoniene, Laima; Urbonaviciene, Dalia;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
45
TITLE: Study of the Association between Genotypic Potential and Linoleic Acid Tolerance with Microbial Production of Conjugated Linoleic Acid
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia Leao ; Calzada, Javier; Salsinha, Ana Sofia; Rodriguez, Juan Miguel; Gomes, Ana Maria ; Arques, Juan L.; Rodriguez Alcala, Luis Miguel;
PUBLISHED: 2023, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 3, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
46
TITLE: Study of the viability of using lipase-hydrolyzed commercial vegetable oils to produce microbially conjugated linolenic acid-enriched milk
AUTHORS: Fontes, Ana Luiza; Pimentel, Ligia Leao ; Soares, Ana Maria Silva; Domingues, Maria do Rosario; Rodriguez Alcala, Luis Miguel; Gomes, Ana Maria ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 413
INDEXED IN: Scopus WOS CrossRef: 3 Handle
47
TITLE: Sustainable Protein Sources: Insects, Algae and Yeast
AUTHORS: Joana Barbosa; Daniela Machado; Sandra Borges; Manuela Pintado; Ana Maria Gomes ;
PUBLISHED: 2023, SOURCE: Encyclopedia of Food Safety, Second Edition, Volume 1-4, VOLUME: 1-4
INDEXED IN: Scopus CrossRef
48
TITLE: The Metabolic and Analytical Changes of Healthy Volunteers upon Intake of Portuguese Extra Virgin Olive Oil: A Comparison Study between Pre- and Post-Intervention  Full Text
AUTHORS: Correia, Marta ; Moreira, Ines ; El Maghariki, Jane; Manuel, Tania; Alves, Paulo; Barros, Rui; Gomes, Ana ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 4
49
TITLE: Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model  Full Text
AUTHORS: Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Rodriguez Alcala, Luis M.; Gomes, Ana Maria ; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 1
50
TITLE: A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage  Full Text
AUTHORS: V. Duarte, Ricardo; Pinto, Carlos A.; Gomes, Ana M. ; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef: 13
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