Ana Maria Pereira Gomes


AuthID: R-000-176

Confirmed Publications: 277



81
TITLE: A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese  Full Text
AUTHORS: Palyvou Gianna, E; Vilela, TP; Gomes, AM ; Ferreira, JP;
PUBLISHED: 2021, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 59, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
AUTHORS: Matos, GS; Pereira, SG; Genisheva, ZA; Gomes, AM ; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Enhancing Microbial Growth Using Emerging Technologies
AUTHORS: Mota, MJ; Lopes, RP; Gomes, AM ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Fermentation Processes: Emerging and Conventional Technologies
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: In Vitro Gastrointestinal Digestion Impact on the Antioxidant Activity of Extracts Produced from the Macroalgae Gracilaria gracilis and Ulva rigida
AUTHORS: Sara A Cunha; Paulo Nova; Ana S Salsinha; Ana Gomes ; Manuela Pintado;
PUBLISHED: 2021, SOURCE: Foods 2021
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
85
TITLE: Next-Generation Probiotics
AUTHORS: Barbosa, JC; Machado, D; Almeida, D; Andrade, JC; Brandelli, A; Gomes, AM ; Freitas, AC;
PUBLISHED: 2021, SOURCE: Probiotics: Advanced Food and Health Applications
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
86
TITLE: Next-generation probiotics
AUTHORS: Barbosa, JC; Machado, D; Almeida, D; Andrade, JC; Brandelli, A; Gomes, AM ; Freitas, AC;
PUBLISHED: 2021, SOURCE: Probiotics: Advanced Food and Health Applications
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
87
TITLE: Stability of a Fermented Milk Enriched With Microbial CLA/CLNA
AUTHORS: Fontes, AL; Pimentel, LL; Rodríguez Alcalá, LM; Gomes, AM ;
PUBLISHED: 2021, SOURCE: 7th World Congress on New Technologies, NewTech 2021 in Proceedings of the World Congress on New Technologies
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
88
TITLE: Yogucheeses - Yoghurts fortified with melted cheese: Microstructural, textural and rheological characterisation  Full Text
AUTHORS: Vilela, TP; Gomes, AM ; Ferreira, JP;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, VOLUME: 74, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
89
TITLE: Bioconversion of fish discards through the production of lactic acid bacteria and metabolites: Sustainable application of fish peptones in nutritive fermentation media
AUTHORS: Vázquez, JA; Durán, AI; Menduíña, A; Nogueira, M; Gomes, AM ; Antunes, J; Freitas, AC; Dagá, E; Dagá, P; Valcarcel, J;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
90
TITLE: Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule  Full Text
AUTHORS: Vilas Boas, AA; Oliveira, A; Jesus, D; Rodrigues, C; Figueira, C; Gomes, A ; Pintado, M ;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
Page 9 of 28. Total results: 277.

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