Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 719



131
TITLE: Tomato Processing By-Products Valorisation through Ohmic Heating Approach
AUTHORS: Coelho, Marta C. C.; Ghalamara, Soudabeh; Campos, Debora; Ribeiro, Tania Braganca; Pereira, Ricardo ; Rodrigues, Antonio S.; Teixeira, Jose A. ; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: CIÊNCIAVITAE
132
TITLE: Toward a Circular Bioeconomy: Extracting Cellulose from Grape Stalks †
AUTHORS: Liliana Araújo; Adriana R Machado; Manuela Pintado ; Eduarda Vieira ; Patrícia Moreira ;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 37, ISSUE: 1
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
133
TITLE: Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance
AUTHORS: Teixeira, Francisca S.; Costa, Paula T.; Vidigal, Susana S.; Pintado, Manuela ; Pimentel, Ligia L. ; Rodriguez Alcala, Luis M.;
PUBLISHED: 2023, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 11, ISSUE: 36
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
134
TITLE: Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell Model  Full Text
AUTHORS: Machado, Manuela; Costa, Eduardo M.; Silva, Sara; Rodriguez Alcala, Luis M.; Gomes, Ana Maria ; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
135
TITLE: Unlocking the Full Potential of Green Propolis: A Novel Extraction Approach Using Eutectic Solvents for Improved Phenolic Compound Recovery
AUTHORS: Contieri, LeticiaS.; Ribeiro, Tania B.; Sosa, Filipe H. B.; Vaz, Barbara M. C.; Pizani, Rodrigo S.; Pintado, Manuela ; Ventura, Sonia P. M.; Mesquita, Leonardo M. de Souza; Rostagno, Mauricio A.;
PUBLISHED: 2023, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 11, ISSUE: 36
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: CIÊNCIAVITAE
136
TITLE: Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability
AUTHORS: Martins, Valter F. R.; Pintado, Manuela E. ; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: CIÊNCIAVITAE
137
TITLE: Valorization of Agricultural Lignocellulosic Plant Byproducts Following Biorefinery Approach Toward Circular Bioeconomy
AUTHORS: Cassoni, AC; Gómez-García, R; Pintado, M ;
PUBLISHED: 2023, SOURCE: Sustainable Development and Biodiversity - Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
138
TITLE: β-Glucan extracts as high-value multifunctional ingredients for skin health: A review
AUTHORS: Sousa, Pedro; Tavares Valente, Diana; Amorim, Manuela; Azevedp Silva, Joao; Pintado, Manuela ; Fernandes, Joao;
PUBLISHED: 2023, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 322
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: CIÊNCIAVITAE
139
TITLE: A fibre and phenolic-rich flour from Isabel grape by-products with stimulatory effects on distinct probiotics and beneficial impacts on human colonic microbiota in vitro
AUTHORS: Silva, F. A.; de Souza, E. L.; Queiroga, R. C. R. E.; Voss, G. B.; Pintado, M. M. E. ; Vasconcelos, M. A. S.;
PUBLISHED: 2022, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 75, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
140
TITLE: A review on the valorization of lignin from sugarcane by-products: From extraction to application
AUTHORS: Antunes, Filipa; Mota, Ines F.; Burgal, Joao da Silva; Pintado, Manuela ; Costa, Patricia Santos;
PUBLISHED: 2022, SOURCE: BIOMASS & BIOENERGY, VOLUME: 166
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
Page 14 of 72. Total results: 719.

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