Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



151
TITLE: Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products
AUTHORS: Gómez García, R; Vilas Boas, AA; Oliveira, A; Amorim, M; Teixeira, JA ; Pastrana, L; Pintado, MM ; Campos, DA;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus CrossRef: 12
IN MY: CIÊNCIAVITAE
152
TITLE: Impact of simulated in vitro gastrointestinal digestion on bioactive compounds, bioactivity and cytotoxicity of melon (Cucumis melo L. inodorus) peel juice powder
AUTHORS: Gómez García, R; Vilas Boas, AA; Machado, M; Campos, DA; Aguilar, CN; Madureira, AR ; Pintado, M ;
PUBLISHED: 2022, SOURCE: Food Bioscience, VOLUME: 47
INDEXED IN: Scopus CrossRef: 7
IN MY: CIÊNCIAVITAE
153
TITLE: Importance of polyphenols: Consumption and human health
AUTHORS: Voss, GB; Oliveira, ALS; Alexandre, EMC; Pintado, ME ;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
154
TITLE: Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt  Full Text
AUTHORS: Silva, FA; Queiroga, RDRD; de Souza, EL; Voss, GB; Borges, GDC; Lima, MD; Pintado, MME ; Vasconcelos, MAD;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 369
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: CIÊNCIAVITAE
155
TITLE: Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends
AUTHORS: Vilas Boas, Ana A.; Magalhaes, Daniela; Campos, Debora A.; Porretta, Sebastiano; Dellapina, Giovanna; Poli, Giovanna; Istanbullu, Yildiray; Demir, Sema; Martinez San Martin, Angel; Garcia-Gomez, P; Mohammed, Reda S.; Ibrahim, Faten M.; El Habbasha, El Sayed; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: CIÊNCIAVITAE
156
TITLE: Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection  Full Text
AUTHORS: Resende, Daniela; Costas, Benjamin; Sa, Tiago; Golfetto, Umberto; Machado, Marina; Pereira, Miguel; Pereira, Carlos; Marques, Bianca; Rocha, Cristina M. R.; Pintado, Manuela ; Valente, Luisa M. P. ;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 561
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: CIÊNCIAVITAE
157
TITLE: Insights into the Biocompatibility and Biological Potential of a Chitosan Nanoencapsulated Textile Dye  Full Text
AUTHORS: Costa, Eduardo M.; Silva, Sara; Tavaria, Freni K.; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: CIÊNCIAVITAE
158
TITLE: Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent  Full Text
AUTHORS: Ghalamara, Soudabeh; Coscueta, Ezequiel R.; Silva, Sara; Brazinha, Carla; Pereira, Carlos D.; Pintado, Manuela E. ;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 317
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
159
TITLE: Interplay between probiotics and prebiotics for human nutrition and health
AUTHORS: Voss, GB; Machado, D; Barbosa, JC; Campos, DA; Gomes, AM ; Pintado, M ;
PUBLISHED: 2022, SOURCE: Probiotics for Human Nutrition in Health and Disease
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
160
TITLE: Kombucha: Perceptions and Future Prospects
AUTHORS: Batista, Patricia; Penas, Maria Rodrigues; Pintado, Manuela ; Oliveira Silva, Patricia;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: CIÊNCIAVITAE
Page 16 of 66. Total results: 651.

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