151
TITLE: Bioactive peptides derived from marine sources: Biological and functional properties  Full Text
AUTHORS: Cunha, Sara Alexandra; Pintado, Manuela Estevez ;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 119
INDEXED IN: WOS CrossRef: 164
152
TITLE: Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts
AUTHORS: Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R.; Fernandes, Joao; Pereira, Ricardo N. ; Teixeira, Jose A. ; Rodrigues, Antonio Sebastiao; Pintado, Manuela E. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 4
153
TITLE: Biocontamination and diversity of epilithic bacteria and fungi colonising outdoor stone and mortar sculptures
AUTHORS: Silva, Nadia C.; Madureira, Ana R. ; Pintado, Manuela ; Moreira, Patricia R. ;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 9-10
INDEXED IN: Scopus WOS CrossRef: 10
154
TITLE: Can Supplemented Skim Milk (SKM) Boost Your Gut Health?
AUTHORS: de Carvalho, Nelson Mota; Oliveira, Diana Luazi; Costa, Celia Maria ; Pintado, Manuela ; Madureira, Ana Raquel ;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6
155
TITLE: Challenges in functional foods development based on bioactive lipids
AUTHORS: Machado, M; Freitas, AC; Pintado, M ; Gomes, AM ;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
INDEXED IN: Scopus CrossRef
156
TITLE: Characterization and Evaluation of Commercial Carboxymethyl Cellulose Potential as an Active Ingredient for Cosmetics
AUTHORS: Costa, Eduardo M.; Pereira, Carla F.; Ribeiro, Alessandra A.; Casanova, Francisca; Freixo, Ricardo; Pintado, Manuela ; Ramos, Oscar L.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 12
157
TITLE: Chitosan Nanoparticles as Bioactive Vehicles for Textile Dyeing: A Proof of Concept  Full Text
AUTHORS: Costa, Eduardo M.; Silva, Sara; Machado, Manuela; Sousa, Sergio C.; Tavaria, Freni K.; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 2
158
TITLE: Chlorella vulgaris Extracts as Modulators of the Health Status and the Inflammatory Response of Gilthead Seabream Juveniles (Sparus aurata)
AUTHORS: Reis, Bruno; Ramos Pinto, Lourenco; Cunha, Sara A.; Pintado, Manuela ; da Silva, Joana Laranjeira; Dias, Jorge; Conceicao, Luis; Matos, Elisabete; Costas, Benjamin ;
PUBLISHED: 2022, SOURCE: MARINE DRUGS, VOLUME: 20, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 5
159
TITLE: Clean Technologies for Production of Valuable Fractions from Sardine Cooking Wastewaters: An Integrated Process of Flocculation and Reverse Osmosis
AUTHORS: Pereira, Maria Joao; Grosjean, Oceane; Pintado, Manuela ; Brazinha, Carla; Crespo, Joao;
PUBLISHED: 2022, SOURCE: CLEAN TECHNOLOGIES, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 6
160
TITLE: Cold storage demand for 'Rocha' pear ripening: A comparison between a shorter and longer cold period
AUTHORS: Dias, Cindy; Ribeiro, Tania; Rodrigues, Ana Cristina; Ferrante, Antonio; Vasconcelos, Marta W.; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 299
INDEXED IN: Scopus WOS CrossRef: 2
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