Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 719



171
TITLE: Fruit and vegetable by-products' flours as ingredients: A review on production process, health benefits and technological functionalities
AUTHORS: Santos, D; da Silva, JAL; Pintado, M ;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID | CIÊNCIAVITAE
172
TITLE: Functional properties of peptides obtained from whey proteins by ficin extract hydrolysis  Full Text
AUTHORS: Kheroufi, Afaf; Brassesco, Maria E.; Campos, Debora A.; Boughellout, Halima; Pintado, Manuela E. ;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 47
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: CIÊNCIAVITAE
173
TITLE: Grape stalk valorization for fermentation purposes
AUTHORS: Atatoprak, Tugba; Amorim, Maria Manuela; Ribeiro, Tania; Pintado, Manuela ; Madureira, Ana Raquel ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY: MOLECULAR SCIENCES, VOLUME: 4
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
174
TITLE: Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: A review
AUTHORS: Ferreira, IJB; Alexandre, EMC; Saraiva, JA; Pintado, M ;
PUBLISHED: 2022, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 76
INDEXED IN: Scopus CrossRef: 37
IN MY: CIÊNCIAVITAE
175
176
TITLE: Impact of bioactive lipids on gut microbiota
AUTHORS: Salsinha, AS; Pintado, M ;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
177
TITLE: Impact of Circular Brewer's Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota
AUTHORS: Bonifacio Lopes, Teresa; Catarino, Marcelo D.; Vilas Boas, Ana A.; Ribeiro, Tania B.; Campos, Debora A.; Teixeira, Jose A. ; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: CIÊNCIAVITAE
178
179
TITLE: Impact of Functional Ingredients from Plant Food Byproducts on Human Gut Microbiota
AUTHORS: Ricardo Gómez-García; Débora A Campos; Ana R Madureira ; Manuela Pintado ;
PUBLISHED: 2022, SOURCE: Quantitative Methods and Analytical Techniques in Food Microbiology
INDEXED IN: CrossRef
IN MY: CIÊNCIAVITAE
180
TITLE: Impact of Simulated Human Gastrointestinal Digestion on the Bioactive Fraction of Upcycled Pineapple By-Products
AUTHORS: Gómez García, R; Vilas Boas, AA; Oliveira, A; Amorim, M; Teixeira, JA ; Pastrana, L; Pintado, MM ; Campos, DA;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus CrossRef: 12
IN MY: CIÊNCIAVITAE
Page 18 of 72. Total results: 719.

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