Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



191
TITLE: Suitability of Solvent-Assisted Extraction for Recovery of Lipophilic Phytochemicals in Sugarcane Straw and Bagasse
AUTHORS: Teixeira, Francisca S.; Pimentel, Ligia L.; Vidigal, Susana S. M. P.; Costa, Paula T.; Pintado, Manuela E. ; Rodriguez Alcala, Luis M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: CIÊNCIAVITAE
192
TITLE: Systematic review on lignin valorization in the agro-food system: From sources to applications
AUTHORS: Cassoni, Ana C.; Costa, Patricia; Vasconcelos, Marta W.; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 317
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
193
TITLE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
AUTHORS: Pintado, ME ; Saraiva, JMA; Alexandre, EMC;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
INDEXED IN: Scopus Openlibrary
IN MY: ORCID | CIÊNCIAVITAE
194
TITLE: The pro- and antiinflammatory activity of fatty acids
AUTHORS: Salsinha, AS; Socodato, R; Relvas, JB; Pintado, M ;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
195
TITLE: Unraveling the Effect of Dehulling Methods on the Nutritional Composition of Acorn Quercus spp.
AUTHORS: Castro, L. M. G.; Ribeiro, T. B.; Machado, M.; Alexandre, E. M. C.; Saraiva, J. A.; Pintado, M. ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 106
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
196
TITLE: Unveiling the phytochemical nature of acorns: the relevance of dehusking
AUTHORS: Castro, Luis M. G.; Ribeiro, Tania B.; Alexandre, Elisabete M. C.; Saraiva, Jorge A.; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
197
TITLE: Validation of Psychophysiological Measures for Caffeine Oral Films Characterization by Machine Learning Approaches
AUTHORS: Batista, Patricia; Rodrigues, Pedro Miguel; Ferreira, Miguel; Moreno, Ana; Silva, Gabriel; Alves, Marco; Pintado, Manuela ; Oliveira Silva, Patricia;
PUBLISHED: 2022, SOURCE: BIOENGINEERING-BASEL, VOLUME: 9, ISSUE: 3
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
198
TITLE: Valorisation of protein-rich extracts from spent brewer's yeast (Saccharomyces cerevisiae): an overview
AUTHORS: Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Pintado, Manuela E. ; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: BIOMASS CONVERSION AND BIOREFINERY
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
199
TITLE: Valorization of porcine by-products: a combined process for protein hydrolysates and hydroxyapatite production
AUTHORS: Borges, Sandra; Piccirillo, Clara; Scalera, Francesca; Martins, Rui; Rosa, Ana; Couto, Jose Antonio ; Almeida, Andre; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: CIÊNCIAVITAE
200
TITLE: Valorization of Spent Sugarcane Fermentation Broth as a Source of Phenolic Compounds
AUTHORS: Oliveira, Carla Maria; Horta, Bruno; Leal, Tania; Pintado, Manuela ; Oliveira, Catarina S. S.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: CIÊNCIAVITAE
Page 20 of 66. Total results: 651.

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