Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 718



241
TITLE: Correction: Bioactive extracts from brewer's spent grain
AUTHORS: Teresa Bonifácio-Lopes; Ana A Vilas Boas; Ezequiel R Coscueta; Eduardo M Costa; Sara Silva; Débora Campos; José A Teixeira ; Manuela Pintado ;
PUBLISHED: 2021, SOURCE: Food & Function, VOLUME: 12, ISSUE: 23
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
242
TITLE: Fatty acids role on obesity induced hypothalamus inflammation: From problem to solution-A review
AUTHORS: Salsinha, AS; Rodriguez Alcala, LM; Relvas, JB; Pintado, ME ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 112
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: CIÊNCIAVITAE
243
TITLE: Food system resilience thinking: from digital to integral
AUTHORS: Brassesco, ME; Pintado, M ; Coscueta, ER;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
244
TITLE: Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: Biological, sensorial and quality aspects
AUTHORS: Costa, JR; Monteiro, MJ; Tonon, RV; Cabral, LMC; Pastrana, L; Pintado, ME ;
PUBLISHED: 2021, SOURCE: Future Foods, VOLUME: 4
INDEXED IN: Scopus CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
245
TITLE: Genotypic variation in the response of soybean to elevated CO2
AUTHORS: Soares, JC; Zimmermann, L; Zendonadi dos Santos, N; Muller, O; Pintado, M ; Vasconcelos, MW ;
PUBLISHED: 2021, SOURCE: Plant-Environment Interactions, VOLUME: 2, ISSUE: 6
INDEXED IN: Scopus CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
246
TITLE: Green chitosan: thiourea dioxide cleaning gel for manganese stains on granite and glass substrates
AUTHORS: Campos, B; Marco, A; Cadeco, G; Freire Lista, DM; Silvestre Albero, J; Algarra, M; Vieira, E; Pintado, M ; Moreira, P ;
PUBLISHED: 2021, SOURCE: HERITAGE SCIENCE, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: CIÊNCIAVITAE
247
TITLE: Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties  Full Text
AUTHORS: Cunha, SA; de Castro, R; Coscueta, ER; Pintado, M ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: CIÊNCIAVITAE
248
TITLE: Impact of Extraction Process in Non-Compliant 'Bravo de Esmolfe' Apples towards the Development of Natural Antioxidant Extracts
AUTHORS: Vilas Boas, AA; Oliveira, A; Ribeiro, TB; Ribeiro, S; Nunes, C; Gomez Garcia, R; Nunes, J; Pintado, M ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: CIÊNCIAVITAE
249
TITLE: Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota  Full Text
AUTHORS: Catarino, MD; Marcal, C; Bonifacio Lopes, T; Campos, D; Mateus, N ; Silva, AMS ; Pintado, MM ; Cardoso, SM ;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: CIÊNCIAVITAE
250
TITLE: Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms  Full Text
AUTHORS: Marçal, S; Sousa, AS; Taofiq, O; Antunes, F; Morais, AMMB; Freitas, AC; Barros, L; Ferreira, ICFR; Pintado, M ;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 110
INDEXED IN: Scopus CrossRef: 88
IN MY: CIÊNCIAVITAE
Page 25 of 72. Total results: 718.

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