Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



261
TITLE: Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties  Full Text
AUTHORS: Cardelle Cobas, A; Reis, PJM; Costa, E; Tavaria, FK ; Pintado, ME ;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 68, ISSUE: 9
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
262
TITLE: Composition and isolation of goat cheese whey oligosaccharides by membrane technology
AUTHORS: Sousa, YRF; Araujo, DFS; Pulido, JO; Pintado, MME ; Martinez Ferez, A; Queiroga, RCRE;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 139
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
263
TITLE: Development and Characterization of Chitosan Microparticles-in-Films for Buccal Delivery of Bioactive Peptides
AUTHORS: Batista, P; Castro, P; Madureira, AR ; Sarmento, B ; Pintado, M ;
PUBLISHED: 2019, SOURCE: PHARMACEUTICALS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
264
TITLE: Effect of adding hop aroma in beer analysed by temporal dominance of sensations and emotions coupled with temporal liking
AUTHORS: Silva, AP; Voss, HP; van Zyl, H; Hogg, T ; de Graaf, C; Pintado, M ; Jager, G;
PUBLISHED: 2019, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 75
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
265
TITLE: Effect of emergent non-thermal extraction technologies on bioactive individual compounds profile from different plant materials
AUTHORS: Moreira, SA; Alexandre, EMC; Pintado, M ; Saraiva, JA;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 115
INDEXED IN: Scopus WOS CrossRef: 76 Handle
IN MY: ORCID | CIÊNCIAVITAE
266
TITLE: Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816)  Full Text
AUTHORS: Baiao, LF; Rocha, F; Costa, M; Sa, T; Oliveira, A; Maia, MRG ; Fonseca, AJM ; Pintado, M ; Valente, LMP ;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 506
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
267
TITLE: Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816)  Full Text
AUTHORS: Luís F Baião; Filipa Rocha; Mónica Costa; Tiago Sá; Ana Oliveira; Margarida R.G Maia ; António J.M Fonseca; Manuela Pintado ; Luisa M.P Valente ;
PUBLISHED: 2019, SOURCE: Aquaculture, VOLUME: 506
INDEXED IN: CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
268
TITLE: Engineering and health benefits of fruits and vegetables beverages
AUTHORS: Veiga, M; Costa, EM; Voss, G; Silva, S; Pintado, M ;
PUBLISHED: 2019, SOURCE: Non-alcoholic Beverages: Volume 6. The Science of Beverages
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
269
TITLE: Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by- products
AUTHORS: Costa, JR; Tonon, RV; Gottschalk, LMF; Santiago, MCPD; Mellinger Silva, C; Pastrana, L; Pintado, MM ; Cabral, LMC;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
270
TITLE: Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production
AUTHORS: Ezequiel R Coscueta; Debora A Campos; Hugo Osorio; Bibiana B Nerli; Manuela Pintado ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY-X, VOLUME: 1
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | CIÊNCIAVITAE
Page 27 of 66. Total results: 651.

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