Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



281
TITLE: Optimization of bromelain isolation from pineapple byproducts by polysaccharide complex formation
AUTHORS: Campos, DA; Coscueta, ER; Valetti, NW; Pastrana Castro, LM; Teixeira, JA ; Pico, GA; Pintado, MM ;
PUBLISHED: 2019, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 87
INDEXED IN: Scopus WOS CrossRef: 31 Handle
IN MY: ORCID | CIÊNCIAVITAE
282
TITLE: Organic nanocomposites for the delivery of bioactive molecules
AUTHORS: Castro, PM; Sarmento, B ; Madureira, AR ; Pintado, ME ;
PUBLISHED: 2019, SOURCE: Natural Polysaccharides in Drug Delivery and Biomedical Applications
INDEXED IN: Scopus CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
283
TITLE: Potential prebiotic activity of Tenebrio molitor insect flour using an optimized in vitro gut microbiota model
AUTHORS: de Carvalho, NM; Teixeira, F; Silva, S; Madureira, AR ; Pintado, ME ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID | CIÊNCIAVITAE
284
TITLE: Preserving the nutritional quality of crop plants under a changing climate: importance and strategies
AUTHORS: Soares, JC; Santos, CS; Carvalho, SMP ; Pintado, MM ; Vasconcelos, MW ;
PUBLISHED: 2019, SOURCE: PLANT AND SOIL, VOLUME: 443, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
285
TITLE: Quality Improvement and New Product Development in the Hibiscus Beverage Industry
AUTHORS: Maria João P Monteiro; Ana Isabel A Costa ; Keith I Tomlins; Manuela E Pintado ;
PUBLISHED: 2019, SOURCE: Processing and Sustainability of Beverages
INDEXED IN: CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
286
TITLE: Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions
AUTHORS: Omohimi, C; Piccirillo, C; Ferraro, V; Roriz, MC; Omemu, MA; Santos, SMD; Da Ressurreicao, S; Abayomi, L; Adebowale, A; Vasconcelos, MW ; Obadina, O; Sanni, L; Pintado, MME ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
287
TITLE: Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization  Full Text
AUTHORS: Rodrigues, D; Costa Pinto, AR; Sousa, S; Vasconcelos, MW; Pintado, MM ; Pereira, L ; Rocha Santos, TAP; da Costa, JP; Silva, AMS ; Duarte, AC; Gomes, AMP ; Freitas, AC;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 27 Handle
IN MY: ORCID | CIÊNCIAVITAE
288
289
TITLE: Study of in vitro digestion of Tenebrio molitor flour for evaluation of its heck impact on the human gut microbiota
AUTHORS: de Carvalho, NM; Walton, GE; Poveda, CG; Silva, SN; Amorim, M; Madureira, AR ; Pintado, ME ; Gibson, GR; Jauregi, P;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 59
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID | CIÊNCIAVITAE
290
Page 29 of 66. Total results: 651.

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