Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



311
TITLE: Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties  Full Text
AUTHORS: Pereira, JO; Soares, J; Monteiro, MJP; Gomes, A ; Pintado, M ;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
312
TITLE: Incorporation of beads into oral films for buccal and oral delivery of bioactive molecules
AUTHORS: Castro, PM; Sousa, F; Magalhaes, R; Ruiz Henestrosa, VMP; Pilosof, AMR; Madureira, AR ; Sarmento, B ; Pintado, ME ;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 194
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
313
TITLE: Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments
AUTHORS: Amaro, AL; Spadafora, ND; Pereira, MJ; Dhorajiwala, R; Herbert, RJ; Muller, CT; Rogers, HJ; Pintadoa, M ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241
INDEXED IN: Scopus WOS CrossRef: 38 Handle
IN MY: ORCID | CIÊNCIAVITAE
314
TITLE: Non-extractable Phenolic Compounds as Food Ingredients
AUTHORS: Silva, S; Oliveira, ALS; Ribeiro, T; Madureira, AR ; Pintado, MM ;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 5
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
315
TITLE: Novel Eco-Friendly Method to Extract Keratin from Hair
AUTHORS: Cassoni, AC; Freixo, R; Pintado, AIE; Amorim, M; Pereira, CD; Madureira, AR ; Pintado, MME ;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 30 Handle
IN MY: ORCID | CIÊNCIAVITAE
316
TITLE: One Health, Fermented Foods, and Gut Microbiota
AUTHORS: Bell, V; Ferrao, J; Pimentel, L; Pintado, M ; Fernandes, T;
PUBLISHED: 2018, SOURCE: FOODS, VOLUME: 7, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 81
IN MY: ORCID | CIÊNCIAVITAE
317
TITLE: Quercus based coffee-like beverage: effect of roasting process and functional characterization
AUTHORS: Coelho, M; Silva, S; Rodriguez Alcala, LM; Oliveira, A; Costa, EM; Borges, A; Martins, C; Rodrigues, AS; Pintado, MME ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID | CIÊNCIAVITAE
318
TITLE: Recent insights in the use of nanocarriers for the oral delivery of bioactive proteins and peptides
AUTHORS: Batista, P; Castro, PM; Madureira, AR ; Sarmento, B ; Pintado, M ;
PUBLISHED: 2018, SOURCE: PEPTIDES, VOLUME: 101
INDEXED IN: Scopus WOS CrossRef: 24 Handle
IN MY: ORCID | CIÊNCIAVITAE
319
TITLE: Sardine Canning Byproducts as Sources of Functional Ingredients
AUTHORS: Carvalho, AP; Amorim, M; Rodriguez Alcala, L; Fontecha, J; Castro, PML ; Pintado, ME ;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
320
TITLE: Serpa PDO cheese: towards identification of chemical markers involved in organoleptic attributes
AUTHORS: Helena Araújo Rodrigues; Freni K Tavaria; Maria T P D Santos; Nuno Alvarenga; Manuela M Pintado ;
PUBLISHED: 2018, SOURCE: XIV Encontro de Química dos Alimentos
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
Page 32 of 66. Total results: 651.

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