Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 651



361
TITLE: Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profile
AUTHORS: Nunes, S; Madureira, AR ; Campos, D; Sarmento, B ; Gomes, AM ; Pintado, M ; Reis, F;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
362
TITLE: Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars
AUTHORS: Silva, S; Costa, EM; Coelho, MC; Morais, RM; Pintado, ME ;
PUBLISHED: 2017, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 31, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
363
TITLE: What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar
AUTHORS: Ana Patricia Silva; Gerry Jager; Hans Peter Voss; Hannelize van Zyl; Tim Hogg ; Manuela Pintado ; Cees de Graaf;
PUBLISHED: 2017, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
364
365
TITLE: Anti-proliferative, anti-inflammatory, anti-ulcerogenic and wound healing properties of chitosan
AUTHORS: Tavaria, FK ; Jorge, MP; Ruiz, ALTG; Pintado, ME ; Carvalho, JE;
PUBLISHED: 2016, SOURCE: Current Bioactive Compounds, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
366
TITLE: Antimicrobial, antiadhesive and antibiofilm activity of an ethanolic, anthocyanin-rich blueberry extract purified by solid phase extraction  Full Text
AUTHORS: Silva, S; Costa, EM; Mendes, M; Morais, RM; Calhau, C ; Pintado, MM ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 121, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 66
IN MY: ORCID | CIÊNCIAVITAE
367
TITLE: Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods
AUTHORS: Amorim, MM; Pereira, JO; Monteiro, KM; Ruiz, AL; Carvalho, JE; Pinheiro, H; Pintado, M ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
368
369
TITLE: Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis
AUTHORS: Coscueta, ER; Amorim, MM; Voss, GB; Nerli, BB; Pico, GA; Pintado, ME ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
370
TITLE: Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value  Full Text
AUTHORS: Vincenza Ferraro; Clara Piccirillo; Keith Tomlins; Manuela E Pintado ;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 37 of 66. Total results: 651.

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