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Maria Manuela Estevez Pintado
AuthID:
R-000-C90
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (476)
Review (79)
Book Chapter (41)
Article in Press (22)
Proceedings Paper (18)
Abstract (8)
Correction (3)
Editorial Material (2)
Book (1)
Erratum (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 651
431
TITLE:
In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota
AUTHORS:
Beatriz Gullón
;
Patricia Gullón
;
Freni Tavaria
; José Luis Alonso;
Manuela Pintado
;
PUBLISHED:
2015
,
SOURCE:
Food Funct.,
VOLUME:
6,
ISSUE:
2
INDEXED IN:
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
432
TITLE:
In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility
AUTHORS:
Ana Oliveira
;
Manuela Pintado
;
PUBLISHED:
2015
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
6,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
433
TITLE:
In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential
Full Text
AUTHORS:
Sergio Sousa;
Jorge Pinto
;
Claudia Pereira
;
Xavier Malcata, FX
; Bertoldo Pacheco, MTB;
Ana M Gomes
;
Manuela Pintado
;
PUBLISHED:
2015
,
SOURCE:
FOOD AND BIOPRODUCTS PROCESSING,
VOLUME:
95
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
434
TITLE:
Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins
Full Text
AUTHORS:
Ana Oliveira
;
Elisabete M C Alexandre
;
Marta Coelho
; Claudia Lopes;
Domingos P F Almeida
;
Manuela Pintado
;
PUBLISHED:
2015
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
171
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
435
TITLE:
Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla
Full Text
AUTHORS:
Luisa M P Valente
;
Paulo Rema
;
Ferraro, V
;
Pintado, M
;
Sousa PInto, Isabel
;
Luís Miguel Cunha
;
Oliveira, MB
;
Mariana Araujo
;
PUBLISHED:
2015
,
SOURCE:
AQUACULTURE,
VOLUME:
446
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
|
CIÊNCIAVITAE
436
TITLE:
Light induced antibacterial activity and photocatalytic properties of Ag/Ag3PO4 -based material of marine origin
Full Text
AUTHORS:
Piccirillo, C
;
Pinto, RA
;
Tobaldi, DM
;
Pullar, RC
;
Labrincha, JA
;
Pintado, MME
;
Castro, PML
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY,
VOLUME:
296
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
CIÊNCIAVITAE
437
TITLE:
Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content
Full Text
AUTHORS:
Oliveira, A; Coelho, M; Alexandre, EMC;
Almeida, DPF
;
Pintado, M
;
PUBLISHED:
2015
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
8,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
438
TITLE:
Natural extracts into chitosan nanocarriers for rosmarinic acid drug delivery
AUTHORS:
Sara Baptista da Silva; Manuela Amorim;
Pedro Fonte
;
Raquel Madureira
;
Domingos Ferreira
;
Manuela Pintado
;
Bruno Sarmento
;
PUBLISHED:
2015
,
SOURCE:
PHARMACEUTICAL BIOLOGY,
VOLUME:
53,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
439
TITLE:
Oral films as breakthrough tools for oral delivery of proteins/peptides
AUTHORS:
Castro, PM; Fonte, P; Sousa, F;
Madureira, AR
;
Sarmento, B
;
Pintado, ME
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF CONTROLLED RELEASE,
VOLUME:
211
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
440
TITLE:
Physiological, Metabolite and Volatile Analysis of Cut Size in Melon during Postharvest Storage
AUTHORS:
Spadafora, ND;
Machado, I
; Mueller, CT;
Pintado, M
; Bates, M; Rogers, HJ;
PUBLISHED:
2015
,
SOURCE:
11th International Controlled and Modified Atmosphere Research Conference (CaMa)
in
XI INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE,
VOLUME:
1071,
ISSUE:
1071
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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