Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 718



431
432
TITLE: Anti-proliferative, anti-inflammatory, anti-ulcerogenic and wound healing properties of chitosan
AUTHORS: Tavaria, FK ; Jorge, MP; Ruiz, ALTG; Pintado, ME ; Carvalho, JE;
PUBLISHED: 2016, SOURCE: Current Bioactive Compounds, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus CrossRef: 8 Handle
IN MY: ORCID | CIÊNCIAVITAE
433
TITLE: Antimicrobial, antiadhesive and antibiofilm activity of an ethanolic, anthocyanin-rich blueberry extract purified by solid phase extraction  Full Text
AUTHORS: Silva, S; Costa, EM; Mendes, M; Morais, RM; Calhau, C ; Pintado, MM ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 121, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 66
IN MY: ORCID | CIÊNCIAVITAE
434
TITLE: Antiulcer and antiproliferative properties of spent brewer's yeast peptide extracts for incorporation into foods
AUTHORS: Amorim, MM; Pereira, JO; Monteiro, KM; Ruiz, AL; Carvalho, JE; Pinheiro, H; Pintado, M ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
435
436
TITLE: Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis
AUTHORS: Coscueta, ER; Amorim, MM; Voss, GB; Nerli, BB; Pico, GA; Pintado, ME ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
437
TITLE: Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value  Full Text
AUTHORS: Vincenza Ferraro; Clara Piccirillo; Keith Tomlins; Manuela E Pintado ;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
438
TITLE: Chitosan nanoparticles loaded with 2,5-dihydroxybenzoic acid and protocatechuic acid: Properties and digestion
AUTHORS: Madureira, AR; Pereira, A ; Pintado, M ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 174
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
439
TITLE: Chitosan-based nanoparticles for rosmarinic acid ocular delivery-In vitro tests  Full Text
AUTHORS: Sara Baptista da Silva; Domingos Ferreira ; Manuela Pintado ; Bruno Sarmento ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 84
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
440
TITLE: Consumer acceptance and sensory profiling of reengineered kitoza products
AUTHORS: Pintado, AIE; Monteiro, MJP; Talon, R; Leroy, S; Scislowski, V; Fliedel, G; Rakoto, D; Maraval, I; Costa, AIA ; Silva, AP; Pallet, D; Tomlins, K; Pintado, MME ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 44 of 72. Total results: 718.

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