Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 718



481
TITLE: Current State of the Potential Use of Chitosan as Pharmaceutical Excipient
AUTHORS: Raquel Madureira, A; Sarmento, B ; Pintado, M ;
PUBLISHED: 2015, SOURCE: Handbook of Polymers for Pharmaceutical Technologies, VOLUME: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
482
483
TITLE: Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-life
AUTHORS: Deborah S do Amaral; Alejandra Cardelle Cobas; Barbara M S do Nascimento; Maria J Monteiro; Marta S Madruga; Maria Manuela E Pintado ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
484
TITLE: Development of Oral Strips Containing Chitosan as Active Ingredient: A Product for Buccal Health  Full Text
AUTHORS: Cardelle Cobas, A; Madureira, AR ; Costa, E; Barros, R; Tavaria, FK ; Pintado, ME ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 64, ISSUE: 17
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
485
TITLE: Development of Oral Strips Containing Chitosan as Active Ingredient: A Product for Buccal Health  Full Text
AUTHORS: Alejandra Cardelle-Cobas; Ana Raquel Madureira ; Eduardo Costa; Rui Barros; Freni K Tavaria ; Manuela E Pintado ;
PUBLISHED: 2015, SOURCE: International Journal of Polymeric Materials and Polymeric Biomaterials, VOLUME: 64, ISSUE: 17
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
486
TITLE: EFFECT OF ATMOSPHERE COMPOSITION ON PHENOLIC PHYTOCHEMICALS OF TWO CULTIVARS OF NORTHERN HIGHBUSH BLUEBERRY
AUTHORS: D.V.T.A Costa; D.P.F Almeida; Pintado, M ;
PUBLISHED: 2015, SOURCE: Acta Hortic. - Acta Horticulturae, ISSUE: 1071
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
487
TITLE: Effect of Atmosphere Composition on Phenolic Phytochemicals of Two Cultivars of Northern Highbush Blueberry
AUTHORS: Costa, DVTA; Almeida, DPF; Pintado, M ;
PUBLISHED: 2015, SOURCE: 11th International Controlled and Modified Atmosphere Research Conference (CaMa) in XI INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE, VOLUME: 1071
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
488
TITLE: Effect of modified atmosphere on phytochemical profile of pasteurized peach purees
AUTHORS: Oliveira, A; Coelho, M; Alexandre, EMC; Gomes, MH; Almeida, DPF; Pintado, M ;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 64, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
489
TITLE: Effect of modified atmosphere on polyphenols during storage of pasteurised strawberry purees
AUTHORS: Oliveira, A; Alexandre, EMC; Coelho, M; Gomes, MH; Almeida, DPF; Pintado, M ;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 60, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
490
TITLE: Effect of the incorporation of salted additives on probiotic whey cheeses
AUTHORS: Madureira, AR ; Soares, JC; Pintado, ME ; Gomes, AMP ; Freitas, AC; Malcata, FX;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 49 of 72. Total results: 718.

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