Maria Manuela Estevez Pintado


AuthID: R-000-C90

Confirmed Publications: 718



581
TITLE: Extraction and characterisation of apatite- and tricalcium phosphate-based materials from cod fish bones  Full Text
AUTHORS: Piccirillo, C ; Silva, MF; Pullar, RC; Braga da Cruz, IB; Jorge, R; Pintado, MME ; Castro, PML ;
PUBLISHED: 2013, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 33, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
582
TITLE: Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues - A review  Full Text
AUTHORS: Vincenza Ferraro; Ana P Carvalho; Clara Piccirillo; Manuela M Santos; Paula M L Castro ; Manuela E Pintado ;
PUBLISHED: 2013, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 33, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
583
TITLE: Hydroxyapatite and Calcium Phosphates from Marine Sources. Extraction and Characterization
AUTHORS: Clara Piccirillo; Manuela Pintado ; Paula Castro ;
PUBLISHED: 2013, SOURCE: Marine Biomaterials - Characterization, Isolation and Applications
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
584
TITLE: I-49. Influência do Ozono no processo de colonização bacteriana em Titânio
AUTHORS: Carlos Pintado; Paula Vaz; Manuela Pintado ; Eduardo Costa; Luis A Rocha; Antonio Felino;
PUBLISHED: 2013, SOURCE: Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial, VOLUME: 54
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
585
TITLE: In vitro evaluation of "horchata" co-products as carbon source for probiotic bacteria growth  Full Text
AUTHORS: Elena Sanchez Zapata; Juana Fernandez Lopez; Jose A Perez Alvarez; Jose Soares; Sergio Sousa; Ana M P Gomes ; Manuela M E Pintado ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 91, ISSUE: C3
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
586
TITLE: In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth  Full Text
AUTHORS: Elena Sánchez-Zapata; Juana Fernández-López; José A Pérez-Alvarez; José Soares; Sergio Sousa; Ana M.P Gomes ; Manuela M.E Pintado ;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
587
TITLE: Influence of abiotic factors on the antimicrobial activity of chitosan  Full Text
AUTHORS: Tavaria, FK ; Costa, EM; Gens, EJ; Malcata, FX ; Pintado, ME ;
PUBLISHED: 2013, SOURCE: JOURNAL OF DERMATOLOGY, VOLUME: 40, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
588
TITLE: Kinetics of Release of Water and Nutrients from Codfish (Gadus morhuaL.) through a Heavy-Salting
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME ; Castro, PM ;
PUBLISHED: 2013, SOURCE: Journal of Food Processing and Preservation
INDEXED IN: Scopus
589
590
TITLE: Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications  Full Text
AUTHORS: Victor M Balcao; Carla I Costa; Carla M Matos ; Carla G Moutinho ; Manuela Amorim; Manuela E Pintado ; Ana P Gomes ; Marta M Vila; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 59 of 72. Total results: 718.

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