601
TITLE: Atomic force microscopy study of the antibacterial effects of chitosans on Escherichia coli and Staphylococcus aureus  Full Text
AUTHORS: Eaton, P ; Fernandes, JC ; Eulália Pereira ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: 9th International Conference on Scanning Probe Microscopy, Sensors and Nanostructures in ULTRAMICROSCOPY, VOLUME: 108, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef Handle
602
TITLE: Comparison of Two Processes for Isolation of Exopolysaccharide Produced by Lactobacillus acidophilus
AUTHORS: Pintado, AIE; Truszkowska, K; Ferreira, JA; Pintado, MME ; Gomes, AMP ; Coimbra, MA ; Malcata, FX;
PUBLISHED: 2008, SOURCE: Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
INDEXED IN: Scopus CrossRef
603
TITLE: Effects of Chitooligosaccharides on Human Red Blood Cell Morphology and Membrane Protein Structure  Full Text
AUTHORS: Fernandes, JC ; Eaton, P ; Nascimento, H; Belo, L ; Rocha, S ; Vitorino, R ; Amado, F ; Gomes, J; Alice Santos-Silva ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: BIOMACROMOLECULES, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
605
TITLE: Phenolic Content and Antioxidant Capacity of Yacon (Smallanthus sonchifolia) Tuber Flour
AUTHORS: Sousa, S; Rodrigues, C; Tavaria, F; Giao, M; Malcata, X ; Pacheco, M; Gomes, A; Pintado, M ;
PUBLISHED: 2008, SOURCE: 14th Biennial Meeting of the Society-for-Free-Radical-Research-International in PROCEEDINGS OF THE XIV BIENNIAL MEETING OF THE SOCIETY FOR FREE RADICAL RESEARCH INTERNATIONAL
INDEXED IN: WOS
606
TITLE: Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants
AUTHORS: Giao, MS; Gonzalez Sanjose, ML; Muniz, P; Rivero Perez, MD; Kosinska, M; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 4
INDEXED IN: Scopus WOS
607
TITLE: Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants
AUTHORS: Maria S Gião; González-Sanjosé, ML; Pilar Muñiz; Rivero-Pérez, MD; Monika Kosinska; Manuela E Pintado ; Xavier X Malcata;
PUBLISHED: 2008, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 88, ISSUE: 4
INDEXED IN: CrossRef Handle
608
TITLE: Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI (R) L26
AUTHORS: Madureira, AR ; Soares, JC; Pintado, ME ; Gomes, AP ; Freitas, AC ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: DAIRY SCIENCE & TECHNOLOGY, VOLUME: 88, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
609
TITLE: Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage
AUTHORS: Guimaraes, CM; Giao, MS; Martinez, SS; Pintado, AI; Pintado, ME ; Bento, LS; Malcata, FX ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus WOS
610
TITLE: Antioxidant Activity of Sugar Molasses, Including Protective Effect Against DNA Oxidative Damage
AUTHORS: Carla M Guimarães; Maria S Gião; Sidónia S Martinez; Ana I Pintado; Manuela E Pintado ; Luis S Bento; Xavier X Malcata;
PUBLISHED: 2007, SOURCE: Journal of Food Science - J Food Science, VOLUME: 72, ISSUE: 1
INDEXED IN: CrossRef Handle
Page 61 of 66. Total results: 651.