33
TITLE: Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets  Full Text
AUTHORS: Carla Pereira; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
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34
TITLE: Topical anti-inflammatory plant species: Bioactivity of Bryonia dioica, Tamus communis and Lonicera periclymenum fruits  Full Text
AUTHORS: Marco Rafael; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 34, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
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35
TITLE: Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal  Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Isabel C F R Ferreira ; Ana Maria Carvalho ; Celestino Santos Buelga;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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39
TITLE: Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants  Full Text
AUTHORS: Angela S F Fernandes; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 112, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
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