Maria Suzana Leitão Ferreira Dias Vicente


AuthID: R-000-CJF

Confirmed Publications: 122



11
TITLE: Potential Use of Grape Stems and Pomaces from Two Red Grapevine Cultivars as Source of Oligosaccharides
AUTHORS: Mangione, Roberta; Simoes, Rita; Pereira, Helena; Catarino, Sofia ; Ricardo da Silva, Jorge ; Miranda, Isabel; Ferreira Dias, Suzana ;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Argan oil as a rich source of linoleic fatty acid for dietetic structured lipids production  Full Text
AUTHORS: Simões, T; Ferreira, J; Lemos, MFL ; Augusto, A; Félix, R; Silva, SFJ; Ferreira Dias, S ; Tecelão, C ;
PUBLISHED: 2021, SOURCE: Life, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Co-Processed Olive Oils with Thymus mastichina L.-New Product Optimization
AUTHORS: Peres, F; Roldao, M; Mourato, M ; Martins, LL ; Ferreira Dias, S ;
PUBLISHED: 2021, SOURCE: LIFE-BASEL, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Olive Oils from Fruits Infected with Different Anthracnose Pathogens Show Sensory Defects Earlier Than Chemical Degradation
AUTHORS: Peres, F; Talhinhas, P; Afonso, H; Alegre, H; Oliveira, H; Ferreira Dias, S ;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil
AUTHORS: Sousa, G; Trifunovska, M; Antunes, M; Miranda, I; Moldao, M ; Alves, V ; Vidrih, R; Lopes, PA; Aparicio, L; Neves, M; Tecelao, C ; Ferreira Dias, S ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Chemical composition of cuticular waxes and pigments and morphology of leaves of quercus suber trees of different provenance
AUTHORS: Simões, R; Rodrigues, A; Ferreira Dias, S ; Miranda, I; Pereira, H;
PUBLISHED: 2020, SOURCE: Plants, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Fractionation and valorization of industrial bark residues by autohydrolysis and enzymatic saccharification
AUTHORS: Neiva, DM ; Costa, RA; Gominho, J ; Ferreira Dias, S ; Pereira, H;
PUBLISHED: 2020, SOURCE: Bioresource Technology Reports, VOLUME: 11
INDEXED IN: Scopus CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Production of low-calorie structured lipids from spent coffee grounds or olive pomace crude oils catalyzed by immobilized lipase in magnetic nanoparticles  Full Text
AUTHORS: Mota, DA; Rajan, D; Heinzl, GC; Osorio, NM; Gominho, J ; Krause, LC; Soares, CMF; Nampoothiri, KM; Sukumaran, RK; Ferreira Dias, S ;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 307
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Synthesis of Dietetic Structured Lipids from Spent Coffee Grounds Crude Oil Catalyzed by Commercial Immobilized Lipases and Immobilized Rhizopus oryzae Lipase on Biochar and Hybrid Support
AUTHORS: Mota, DA; Santos, JCB; Faria, D; Lima, AS; Krause, LC; Soares, CMF; Ferreira Dias, S ;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Enzymatic modification of grapeseed (Vitis vinifera L.) oil aiming to obtain dietary triacylglycerols in a batch reactor
AUTHORS: Bassan, N; Rodrigues, RH; Monti, R; Tecelao, C ; Ferreira Dias, S ; Paula, AV;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 13. Total results: 122.

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