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TITLE: Camelina oil as a source of polyunsaturated fatty acids for the production of human milk fat substitutes catalyzed by a heterologous Rhizopus oryzae lipase
AUTHORS: Faustino, AR; Osorio, NM; Tecelao, C ; Canet, A; Valero, F; Ferreira Dias, S ;
PUBLISHED: 2016, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 118, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 26
33
TITLE: Fish oils againstBurkholderiaandPseudomonas aeruginosa:in vitroefficacy and their therapeutic and prophylactic effects on infectedGalleria mellonellalarvae
AUTHORS: Mil-Homens, D; Ferreira-Dias, S ; A.M Fialho;
PUBLISHED: 2016, SOURCE: J Appl Microbiol - Journal of Applied Microbiology, VOLUME: 120, ISSUE: 6
INDEXED IN: CrossRef
34
TITLE: Formulation of pea protein for increased satiety and improved foaming properties
AUTHORS: Saldanha do Carmo, CS; Nunes, AN; Silva, I; Maia, C; Poejo, J; Ferreira Dias, S ; Nogueira, I; Bronze, R; Duarte, CMM;
PUBLISHED: 2016, SOURCE: RSC ADVANCES, VOLUME: 6, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 3
35
TITLE: Modeling and optimization of laboratory-scale conditioning of Jatropha curcas L. seeds for oil expression  Full Text
AUTHORS: Joana Rodrigues; Isabel Miranda ; Gominho, J ; Manuel Vasconcelos; Goncalo Barradas; Helena Pereira ; Fernando Bianchi de Aguiar; Suzana Ferreira Dias ;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 83
INDEXED IN: Scopus WOS CrossRef: 21
36
TITLE: Phenolic compounds of 'Galega Vulgar' and 'Cobrancosa' olive oils along early ripening stages
AUTHORS: Peres, F; Martins, LL ; Mourato, M ; Vitorino, C; Antunes, P; Ferreira Dias, S ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
INDEXED IN: Scopus WOS CrossRef Handle
37
TITLE: A way to prepare a liposoluble natural pink colourant
AUTHORS: Saldanha S do Carmo; Nunes, AN; Ana Teresa Serra; Ferreira Dias, S ; Nogueira, I; Duarte, MM;
PUBLISHED: 2015, SOURCE: GREEN CHEMISTRY, VOLUME: 17, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
39
TITLE: Rapid quantification of polar compounds in thermo-oxidized oils by HPTLC-densitometry. Rapid quantitation of polar compounds in frying oils  Full Text
AUTHORS: Ana Cristina Correia ; Eric Dubreucq; Suzana Ferreira Dias ; Jerome Lecomte;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 13
40
TITLE: Storage stability of Jatropha curcas L. oil naturally rich in gamma-tocopherol  Full Text
AUTHORS: Rodrigues, J; Miranda, I ; Furquim, L; Gominho, J ; Vasconcelos, M; Barradas, G; Pereira, H ; Bianchi de Aguiar, F; Ferreira Dias, S ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 64
INDEXED IN: Scopus WOS CrossRef: 18 Handle
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