Marta Sofia Serrano Valente Casimiro Ferreira Laranjo


AuthID: R-000-D3T

Confirmed Publications: 42



11
TITLE: Sheep mastitis Staphylococcus epidermidis biofilm effects on cell adhesion and inflammatory changes  Full Text
AUTHORS: Queiroga, MC; Duarte, EL ; Laranjo, M ;
PUBLISHED: 2018, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 168
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Biogenic amines in food: Presence and control measures
AUTHORS: Elias, M; João Fraqueza, M ; Laranjo, M ;
PUBLISHED: 2017, SOURCE: Biogenic Amines (BA): Origins, Biological Importance and Human Health Implications
INDEXED IN: Scopus Handle
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Global transcriptional response to salt shock of the plant microsymbiont Mesorhizobium loti MAFF303099  Full Text
AUTHORS: Laranjo, M ; Alexandre, A ; Oliveira, S;
PUBLISHED: 2017, SOURCE: RESEARCH IN MICROBIOLOGY, VOLUME: 168, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
14
15
TITLE: Long term betaine supplementation regulates genes involved in lipid and cholesterol metabolism of two muscles from an obese pig breed
AUTHORS: Albuquerque, A; Neves, JA; Redondeiro, M; Laranjo, M ; Felix, MR ; Freitas, A; Tirapicos, JL; Martins, JM ;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 124
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: QUALITY AND ACCEPTABILITY OF DRY FERMENTED SAUSAGES PREPARED WITH LOW VALUE PORK RAW MATERIAL. Dry Fermented Sausages Quality and Acceptability
AUTHORS: Alves, SP ; Fernandes, MJ; Fernandes, MH; Bessa, RJB; Laranjo, M ; A Santos, AC; Elias, M ; Fraqueza, MJ ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: The Use of Starter Cultures in Traditional Meat Products
AUTHORS: Laranjo, M ; Elias, M ; Fraqueza, MJ ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
INDEXED IN: Scopus WOS CrossRef: 60 Handle
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Traditional Meat Products: Improvement of Quality and Safety
AUTHORS: Laranjo, M ; Talon, R; Laukova, A; Fraqueza, MJ ; Elias, M ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Characterisation of "Catalao" and "Salsichao" Portuguese traditional sausages with salt reduction  Full Text
AUTHORS: Laranjo, M ; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ ; Garcia, R ; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fernandes, MH; Fraqueza, MJ ; Elias, M ;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat
AUTHORS: Laranjo, M ; Gomes, A; Potes, ME; Fernandes, MJ; Fraqueza, MJ ; Elias, M ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 5. Total results: 42.

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