Marta Sofia Serrano Valente Casimiro Ferreira Laranjo


AuthID: R-000-D3T

Confirmed Publications: 82



31
TITLE: Food Microbiology 2020
AUTHORS: Laranjo, M ; Córdoba, MDG; Semedo Lemsaddek, T ; Potes, ME;
PUBLISHED: 2021, SOURCE: BioMed Research International, VOLUME: 2021
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
32
33
TITLE: Quality of nonmeat ingredients used in the manufacturing of traditional dry-cured pork sausages  Full Text
AUTHORS: Elias, M ; Laranjo, M ; Agulheiro Santos, AC; Potes, ME; Carrascosa, AV;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 45, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Transcriptomic Profiling of Skeletal Muscle Reveals Candidate Genes Influencing Muscle Growth and Associated Lipid Composition in Portuguese Local Pig Breeds
AUTHORS: Albuquerque, A; Ovilo, C; Nunez, Y; Benitez, R; Lopez Garcia, A; Garcia, F; Felix, MD ; Laranjo, M ; Charneca, R ; Martins, JM ;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Virulence Factors in Staphylococcus Associated with Small Ruminant Mastitis: Biofilm Production and Antimicrobial Resistance Genes
AUTHORS: Andrade, NC; Laranjo, M ; Costa, MM; Queiroga, MC;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 6
INDEXED IN: WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage
AUTHORS: Dias, I; Laranjo, M ; Potes, ME; Agulheiro Santos, AC; Ricardo Rodrigues, S; Fialho, AR; Vestia, J; Fraqueza, MJ ; Oliveira, M ; Elias, M ;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Comparative Transcriptomic Analysis of Subcutaneous Adipose Tissue from Local Pig Breeds
AUTHORS: Albuquerque, A; Ovilo, C; Nunez, Y; Benitez, R; Lopez Garcia, A; Garcia, F; Felix, MD ; Laranjo, M ; Charneca, R ; Martins, JM ;
PUBLISHED: 2020, SOURCE: GENES, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons
AUTHORS: Fraqueza, MJ ; Laranjo, M ; Alves, S ; Fernandes, MH; Agulheiro Santos, AC; Fernandes, MJ; Potes, ME; Elias, M ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
39
40
TITLE: The Role of Salt on Food and Human Health
AUTHORS: Miguel Elias; Marta Laranjo ; Ana Cristina Agulheiro-Santos; Maria Eduarda Potes;
PUBLISHED: 2020, SOURCE: Salt in the Earth
INDEXED IN: CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 9. Total results: 82.

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