Miguel José Rodrigues Vilas Boas


AuthID: R-000-D9B

Confirmed Publications: 87



61
62
TITLE: A apicultura em modo de produção biológico: identificação dos principiais entraves à sua expansão
AUTHORS: Paula Cabo ; L.G. Dias; Miguel Vilas Boas ; Mário Gomes;
PUBLISHED: 2013, SOURCE: Alimentar Mentalidades, Vencer a Crise Global – Atas do ESADR 2013
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
63
TITLE: A Proposal for Physicochemical Standards and Antioxidant Activity of Portuguese Propolis  Full Text
AUTHORS: Soraia I Falcao; cristina freire ; Miguel Vilas Boas ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 90, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
64
65
TITLE: Phenolic quantification and botanical origin of Portuguese propolis  Full Text
AUTHORS: Soraia I Falcao; Andreia Tomas; Nuno Filipe de Sousa Vale ; Paula Gomes ; cristina freire ; Miguel Vilas Boas ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 49
INDEXED IN: Scopus WOS CrossRef: 66
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
66
TITLE: Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea  Full Text
AUTHORS: Carla Pereira; Lillian Barros ; Miguel Vilas Boas ; Isabel C F R Ferreira ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 64, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
67
TITLE: Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants
AUTHORS: Barros, L ; Cabrita, L; Boas, MV ; Carvalho, AM ; Ferreira, ICFR ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
68
TITLE: Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds  Full Text
AUTHORS: Soraia I Falcao; Miguel Vilas Boas ; Leticia M Estevinho ; Cristina Barros; Maria R M Domingues ; Susana M Cardoso ;
PUBLISHED: 2010, SOURCE: 15th International Symposium on Pollutant Responses in Marine Organisms (PRIMO15) in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 396, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
69
TITLE: An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk
AUTHORS: Dias, LA ; Peres, AM ; Veloso, ACA ; Reis, FS; Vilas Boas, M ; Machado, AASC;
PUBLISHED: 2009, SOURCE: SENSORS AND ACTUATORS B-CHEMICAL, VOLUME: 136, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 161 Handle
IN MY: ORCID | CIÊNCIAVITAE
70
TITLE: Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil
AUTHORS: Malheiro, R; Oliveira, I; Vilas Boas, M ; Falcao, S; Bento, A ; Pereira, JA ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 9. Total results: 87.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service