Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 362



341
TITLE: Screening of portisins (vinylpyranoanthocyanin pigments) in port wine by LC/DAD-MS
AUTHORS: Mateus, N ; Oliveira, J ; Gonzalez Paramas, AM; Santos Buelga, C; de Freitas, V ;
PUBLISHED: 2005, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
342
TITLE: Flow nephelometric analysis of protein-tannin interactions  Full Text
AUTHORS: Carvalho, E; Mateus, N ; de Freitas, V ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
343
TITLE: Formation of new anthocyanin-alkyl/aryl-flavanol pigments in model solutions  Full Text
AUTHORS: Pissarra, J; Lourenco, S; Gonzalez Paramas, AM; Mateus, N ; Santos Buelga, C; De Freitas, V ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
344
TITLE: Influence of the addition of grape seed procyanidins to Port wines in the resulting reactivity with human salivary proteins  Full Text
AUTHORS: Mateus, N ; Pinto, R; Ruao, P; de Freitas, V ;
PUBLISHED: 2004, SOURCE: FOOD CHEMISTRY, VOLUME: 84, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
345
TITLE: Influence of the tannin structure on the disruption effect of carbohydrates on protein-tannin aggregates  Full Text
AUTHORS: Mateus, N ; Carvalho, E; Luis, C; de Freitas, V ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 120
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
346
TITLE: New family of bluish pyranoanthocyanins
AUTHORS: Mateus, N ; Oliveira, J ; Haettich Motta, M; de Freitas, V ;
PUBLISHED: 2004, SOURCE: JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY, VOLUME: 2004, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
347
348
TITLE: Structural changes of anthocyanins during red wine aging: Portisins: A new class of blue anthocyanin-derived pigments
AUTHORS: de Freitas, VAP ; Mateus, N ;
PUBLISHED: 2004, SOURCE: 225th National Meeting of the American-Chemical-Society in RED WINE COLOR: REVEALING THE MYSTERIES, VOLUME: 886
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
349
TITLE: Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments  Full Text
AUTHORS: Pissarra, J; Lourenco, S; Gonzalez Paramas, AM; Mateus, N ; Buelga, CS; Silva, AMS ; De Freitas, V ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
350
TITLE: Synthesis of a new catechin-pyrylium derived pigment  Full Text
AUTHORS: de Freitas, V ; Sousa, C; Silva, AMS ; Santos Buelga, C; Mateus, N ;
PUBLISHED: 2004, SOURCE: TETRAHEDRON LETTERS, VOLUME: 45, ISSUE: 51
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 35 of 37. Total results: 362.

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