Olivia Maria Castro Pinho


AuthID: R-000-DXG

Confirmed Publications: 116



111
TITLE: Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese  Full Text
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Ferreira, MA;
PUBLISHED: 2002, SOURCE: ANALYTICAL CHEMISTRY, VOLUME: 74, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 86
IN MY: ORCID
112
TITLE: Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheese  Full Text
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Mendes, E; Oliveira, BM ; Ferreira, M;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 75, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 84
IN MY: ORCID
113
TITLE: Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextraction  Full Text
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Susana Casal ; Fernandes, JO ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2001, SOURCE: 23rd International Symposium on Chromatography in CHROMATOGRAPHIA, VOLUME: 53, ISSUE: SPEC. ISS
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
114
TITLE: Quantification of synthetic phenolic antioxidants in liver pates  Full Text
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2000, SOURCE: FOOD CHEMISTRY, VOLUME: 68, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
115
TITLE: The treatment of obesity should be direct. Which therapeutic strategies [Tratar a obesidade e um dever e um direito. Que estrategias e terapias praticar?]
AUTHORS: Ferreira, MA; Pinho, OMC ; Oliveira, MBPP ; Ferreira, IMPL ;
PUBLISHED: 2000, SOURCE: Revista Portuguesa de Farmacia, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
116
TITLE: FIA evaluation of nitrite and nitrate contents of liver pates  Full Text
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 62, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
Page 12 of 12. Total results: 116.

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