52
TITLE: Conjugated linoleic acid (CLA) as a body fat reducing agent
AUTHORS: Alfaia, CM ; Martins, SV; Lopes, PA ; Mestre Prates, JA ;
PUBLISHED: 2011, SOURCE: Body Fat: Composition, Measurements and Reduction Procedures
INDEXED IN: Scopus
56
TITLE: Fatty acid composition, cholesterol and alpha-tocopherol of Barrosa-PDO veal produced in farms located in lowlands, ridges and mountains  Full Text
AUTHORS: Costa, P ; Costa, AF; Lopes, PA ; Alfaia, CM ; Bessa, RJB ; Roseiro, LC; Prates, JAM ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 24, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
57
TITLE: Modulation of dietary conjugated linoleic acid (CLA) effects by saturated fats
AUTHORS: Lopes, PA ; Martins, SV; Prates, JAM ;
PUBLISHED: 2011, SOURCE: Saturated Fats: Metabolism, Disease Risks and Public Awareness
INDEXED IN: Scopus
60
TITLE: Content and distribution of conjugated linoleic acid isomers in bovine milk, cheese and butter from Azores  Full Text
AUTHORS: Pestana, JM ; Martins, SIV ; Alfaia, CMM ; Lopes, PA ; Costa, ASH; Bessa, RJB ; Castro, MLF ; Prates, JAM ;
PUBLISHED: 2009, SOURCE: DAIRY SCIENCE & TECHNOLOGY, VOLUME: 89, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
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