Paula Cristina Azevedo Rodrigues


AuthID: R-000-E46

Confirmed Publications: 84



1
TITLE: UV Radiation: Applications on Surfaces in the Food Industry
AUTHORS: Maioto, Rita; Santos, Stefanie; Dias, Albino A.; Aires, Cristina; Ines, Antonio; Ben Sedrine, Nabiha; Mendes, Paulo; Rodrigues, Paula ; Sampaio, Ana ;
PUBLISHED: 2026, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 16, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Assessment of farmer's knowledge and attitudes toward fungi and mycotoxin contamination in staple crops in southern Mozambique
AUTHORS: Bila, Joao; Macuamule, Custodia; Bombe, Amina; Ribeiro, Maria Isabel; Venancio, Armando ; Afonso, Sandra; Rodrigues, Paula ;
PUBLISHED: 2025, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Bacterial cellulose biosynthesis in the presence of raw moist olive pomace: A green sustainable approach that enhances biopolymer production and properties
AUTHORS: Crugeira, Pedro J. L.; Khelifa, Halima; Barreira, Luisa M. da S.; Halla, Noureddine; Peres, Antonio M. ; Schreiner, Tatiana B.; Barreiro, Maria Filomena F. ; Rodrigues, Paula ;
PUBLISHED: 2025, SOURCE: BIOMASS & BIOENERGY, VOLUME: 197
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Editorial: Microbial safety of animal-based food products
AUTHORS: Andrade, Maria J.; Alvarez, Micaela; Rodrigues, Paula ;
PUBLISHED: 2025, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 12
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
5
TITLE: Evaluation of corn drying and storage techniques to mitigate damage and total aflatoxin contamination in Mozambique  Full Text
AUTHORS: Matusse, Claudio; Bila, Joao; Macuamule, Custodia; Sampaio, Ana ; Venancio, Armando ; Rodrigues, Paula ;
PUBLISHED: 2025, SOURCE: JOURNAL OF STORED PRODUCTS RESEARCH, VOLUME: 114
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: LED light emission and olive pomace-rich culture medium in potentiating bacterial cellulose synthesis and improving biopolymer properties  Full Text
AUTHORS: Rodrigues, Paula ; Khelifa, Halima; Schreiner, Tatiana B.; Halla, Noureddine; Barreiro, Maria Filomena F.; Crugeira, Pedro J. L.;
PUBLISHED: 2025, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, VOLUME: 272
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
7
TITLE: Microbiome and Microbiota Within Wineries: A Review
AUTHORS: Aires, Cristina; Maioto, Rita; Ines, Antonio; Dias, Albino Alves; Rodrigues, Paula ; Egas, Conceicao; Sampaio, Ana ;
PUBLISHED: 2025, SOURCE: MICROORGANISMS, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
8
9
TITLE: Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique  Full Text
AUTHORS: Matusse, Claudio; Lucamba, Zelda; Bila, Joao; Macuamule, Custodia; Sampaio, Ana ; Afonso, Sandra; Venancio, Armando ; Rodrigues, Paula ;
PUBLISHED: 2024, SOURCE: TOXINS, VOLUME: 16, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Development and characterisation of gluten-free fresh pasta using teff, rice, and buckwheat flours enhanced with thermal waters: a mixture design approach  Full Text
AUTHORS: da Silveira, Tayse F. F.; Hasni, Jihene; Portelada, Nathalie; Fernandes, Filipa A.; Rodrigues, Paula ; Lemos, Andre; Ferreira, Isabel C. F. R.; Alves, Maria Jose; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 9. Total results: 84.

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