Paula Cristina Azevedo Rodrigues


AuthID: R-000-E46

Confirmed Publications: 79



31
TITLE: Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice
AUTHORS: Silva, LC; Lago, HD; Rocha, MOT; de Oliveira, VS; Laureano Melo, R; Stutz, ETG; de Paula, BP; Martins, JFP; Luchese, RH; Guerra, AF; Rodrigues, P ;
PUBLISHED: 2021, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media
AUTHORS: Hamdi, M; Bejaoui, H; Sa Morais, J; Rodrigues, P ;
PUBLISHED: 2021, SOURCE: FUNGAL BIOLOGY, VOLUME: 125, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Feasibility of L. plantarum and prebiotics on Aflatoxin b 1 detoxification in cow milk
AUTHORS: Vasconcelos, RAM; Kalschne, DL; Wochner, KF; Moreira, MCC; Becker Algeri, TA; Centenaro, AI; Colla, E; Rodrigues, PCA ; Drunkler, DA;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Natural food preservatives: application of rosemary, basil, and sage in yogurts as a viable alternative to artificial ones, using sustainable, low cost and efficient process
AUTHORS: Jonata M Ueda; Mariana C Pedrosa; Filipa A Fernandes; Ricardo C Calhelha; Bruno Melgar Castañeda; Paula Rodrigues ; Maria I Dias; José Pinela; Marija Ivanov; Marina Soković; Rafael P Ineu; Márcio Carocho; Isabel C Ferreira; Sandrina A Heleno; Lillian Barros;
PUBLISHED: 2021, SOURCE: 1st Natural products application: Health, Cosmetic and Food
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas †
AUTHORS: Aly Castillo; Tiane C Finimundy; Sandrina A Heleno; Paula Rodrigues ; Filipa A Fernandes; Simón Pereira; Carmen Garcia-Jares; Lillian Barros; Marta Lores;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Nutraceutical formulations: addition of natural ingredients as preservatives
AUTHORS: Filipa A Fernandes; Márcio Carocho; Sandrina A Heleno; Paula Rodrigues ; Maria I Dias; José Pinela; Miguel A Prieto Lage; Jesus Simal Gandara; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2021, SOURCE: 7th Portuguese Young Chemists Meeting
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strain
AUTHORS: Oliveira, WA; Rodrigues, ARP; Oliveira, FA; Oliveira, VS; Laureano Melo, R; Stutz, ETG; Junior, WJFL; Paula, BP; Esmerino, EA; Corich, V; Giacomini, A; Rodrigues, P ; Luchese, RH; Guerra, AF;
PUBLISHED: 2021, SOURCE: MEAT SCIENCE, VOLUME: 174
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts
AUTHORS: Ueda, JM; Pedrosa, MC; Fernandes, FA; Rodrigues, P ; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, SA; Carocho, M; Ineu, RP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
AUTHORS: Roriz, CL; Heleno, SA; Carocho, M; Rodrigues, P ; Pinela, J ; Dias, MI; Fernandes, IP; Barreiro, MF ; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: Comparison of different bread types: Chemical and physical parameters
AUTHORS: Carocho, M; Morales, P; Ciudad Mulero, M; Fernandez Ruiz, V; Ferreira, E; Heleno, S; Rodrigues, P ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 310
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 8. Total results: 79.

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