Paula Cristina Azevedo Rodrigues


AuthID: R-000-E46

Confirmed Publications: 79



41
TITLE: Detection Methods for Aflatoxin M1 in Dairy Products
AUTHORS: Vaz, A; Silva, ACC; Rodrigues, P ; Venancio, A ;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 56 Handle
IN MY: ORCID | CIÊNCIAVITAE
42
43
TITLE: Mechanisms underlying the effect of commercial starter cultures and a native yeast on ochratoxin A production in meat products
AUTHORS: Meftah, S; Abid, S; Dias, T ; Rodrigues, P ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 117
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Optimizing Agent Training with Deep Q-Learning on a Self Driving Reinforcement Learning Environment
AUTHORS: Rodrigues, P ; Vieira, S;
PUBLISHED: 2020, SOURCE: IEEE Symposium Series on Computational Intelligence (IEEE SSCI) in 2020 IEEE SYMPOSIUM SERIES ON COMPUTATIONAL INTELLIGENCE (SSCI)
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: CIÊNCIAVITAE
45
TITLE: Perfil físico e estabilidade de fiambres conservados com um revestimento natural. Physicochemical profile and stability of ham wrapped in an edible coating
AUTHORS: Filipa A Fernandes; Márcio Carocho; Sandrina A Heleno; Paula Rodrigues ; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2020, SOURCE: VI Encontro de Jovens Investigadores
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Use of probiotic strains to produce beers by axenic or semi-separated co-culture system
AUTHORS: Silva, LC; Schmidt, GB; Alves, LGO; Oliveira, VS; Laureano Melo, R; Stutz, E; Martins, JFP; Paula, BP; Luchese, RH; Guerra, AF; Rodrigues, P ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
INDEXED IN: Scopus WOS CrossRef: 14 Handle
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
AUTHORS: Carocho, M; Heleno, S; Rodrigues, P ; Barreiro, MF ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 104
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Bee pollen nutritional value and microbiological stability: influence of preservation techniques
AUTHORS: Imen Mekki; Filipe Lema; Andreia Tomás; Soraia Falcão; Vitor M R Martins; Paula Rodrigues ; Miguel Vilas Boas ;
PUBLISHED: 2019, SOURCE: 46th Apimondia - International Apicultural Congress
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams  Full Text
AUTHORS: Rodrigues, P ; Silva, D; Costa, P; Abrunhosa, L; Venancio, A ; Teixeira, A ;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Optimization and validation of two methods to determine the levels of AFM1 in milk and cheese samples using immunoaffinity columns for extraction and HPLC-FLD for quantification
AUTHORS: Andreia Vaz; Francileni P Gomes; A. Alves; Paula Rodrigues ; Armando Venâncio;
PUBLISHED: 2019, SOURCE: 11º Encontro Nacional de Cromatografia
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 8. Total results: 79.

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