Paula Cristina Branquinho de Andrade


AuthID: R-000-E4B

Confirmed Publications: 449



371
372
TITLE: Analysis of non-coloured phenolics in red wine: Effect of Dekkera bruxellensis yeast  Full Text
AUTHORS: Silva, LR ; Andrade, PB ; Valentao, P ; Seabra, RM; Trujillo, ME; Velazquez, E;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
373
TITLE: Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control  Full Text
AUTHORS: Ferreres, F; Sousa, C ; Justin, M; Valentao, P ; Andrade, PB ; Llorach, R; Rodrigues, A ; Seabra, RM; Leitao, A;
PUBLISHED: 2005, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
374
TITLE: Characterization of SpPol4, a unique X-family DNA polymerase in Schizosaccharomyces pombe  Full Text
AUTHORS: Gonzalez-Barrera, S; Sanchez, A; Ruiz, JF; Juarez, R; Picher, AJ; Terrados, G; Andrade, P ; Blanco, L;
PUBLISHED: 2005, SOURCE: Nucleic Acids Research, VOLUME: 33, ISSUE: 15
INDEXED IN: CrossRef
IN MY: ORCID
375
TITLE: Composition of quince (Cydonia oblonga Miller) seeds: Phenolics, organic acids and free amino acids  Full Text
AUTHORS: Branca M Silva ; Paula B Andrade ; Federico Ferreres; Rosa M Seabra; Beatriz, M ; P.P Oliveira; Margarida A Ferreira;
PUBLISHED: 2005, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | ResearcherID
376
TITLE: Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom  Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Rangel, J; Ribeiro, B; Silva, BM ; Baptista, P ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
377
378
TITLE: Metabolomics in In Vitro cultures of sage (Salvia officinalis L.).  Full Text
AUTHORS: Paulo S C Braga; Paula C Santos Gomes; Patricia C R Valentao ; Rosa M Seabra; Paula B Andrade ; Manuel Fernandes Ferreira ;
PUBLISHED: 2005, SOURCE: IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL, VOLUME: 41
INDEXED IN: WOS
IN MY: ORCID
379
TITLE: Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC)  Full Text
AUTHORS: Ferreres, F; Valentao, P ; Llorach, R; Pinheiro, C; Cardoso, U; Pereira, JA ; Sousa, C ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
380
TITLE: Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal  Full Text
AUTHORS: Amaral, JS ; Ferreres, F; Andrade, PB ; Valentao, P ; Pinheiro, C; Santos, A; Seabra, R;
PUBLISHED: 2005, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 19, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 38 of 45. Total results: 449.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service