131
TITLE: Isolation and Genetic Characterization of Bacteria Associated with Philaenus spumarius for the Control of Xylella fastidiosa 
AUTHORS: Ana Afonseca; Sofia Silva; Cristina Cameirão; Paula Baptista ;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Plant Science
INDEXED IN: CrossRef
132
TITLE: Populations and Host/Non-Host Plants of Spittlebugs Nymphs in Olive Orchards from Northeastern Portugal
AUTHORS: Villa, M; Rodrigues, I; Baptista, P ; Fereres, A; Pereira, JA ;
PUBLISHED: 2020, SOURCE: INSECTS, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 13
133
TITLE: Promising Bacteria for Glyphosate Degradation
AUTHORS: Cátia Nunes; Luísa Gonçalves; Paula Baptista ;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Plant Science
INDEXED IN: CrossRef
134
TITLE: Screening the Olive Tree Phyllosphere: Search and Find Potential Antagonists AgainstPseudomonas savastanoipv.savastanoi
AUTHORS: Mina, D; Pereira, JA; Lino Neto, T ; Baptista, P ;
PUBLISHED: 2020, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef: 9
135
TITLE: Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Peres, AM ; Baptista, P ; Pereira, JA;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 128
INDEXED IN: Scopus WOS CrossRef: 17
136
TITLE: Understanding Fungal Communities of Olive Tree Leaves for Application to Climate Change Adaptation
AUTHORS: Helgeneusa Costa; Vitor Ramos; José A Pereira ; Paula Baptista ;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Plant Science
INDEXED IN: CrossRef: 1
137
TITLE: Abundance and diversity of potential vectors of Xylella fastidiosa in four different wine regions of Portugal
AUTHORS: Isabel Rodrigues; Luís F Pereira; Maria Villa; Sónia A Santos ; Paula Baptista ; J.A. Pereira;
PUBLISHED: 2019, SOURCE: XI Congresso Nacional de Entomologia Aplicada
INDEXED IN: Handle
138
TITLE: Ancient olive trees as a source of olive oils rich in phenolic compounds  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Peres, AM; Bento, A ; Baptista, P ; Pereira, JA;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
INDEXED IN: Scopus WOS CrossRef: 15 Handle
139
TITLE: Bacterial disease induced changes in fungal communities of olive tree twigs depend on host genotype
AUTHORS: Gomes, T; Pereira, JA; Lino Neto, T ; Bennett, AE; Baptista, P ;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 30
140
TITLE: Climatic impacts on the bacterial community profiles of cork oak soils
AUTHORS: Reis, F; Soares Castro, P; Costa, D; Tavares, RM ; Baptista, P; Santos, PM ; Lino Neto, T ;
PUBLISHED: 2019, SOURCE: APPLIED SOIL ECOLOGY, VOLUME: 143
INDEXED IN: Scopus WOS CrossRef: 16 Handle
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