11
TITLE: Release of adsorbed ferulic acid in simulated gastrointestinal conditions
AUTHORS: Goncalo N Martins; Vitor Spinola; Paula C Castilho ;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 6
INDEXED IN: WOS
12
TITLE: Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum  Full Text
AUTHORS: Gabriel Quintana; Vitor Spinola; Goncalo N Martins; Esteban Gerbino; Andrea Gomez Zavaglia; Paula C Castilho ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 3
INDEXED IN: Scopus WOS
13
TITLE: Targeting NF-kappa B signaling pathway in cancer by dietary polyphenols  Full Text
AUTHORS: Haroon Khan; Hammad Ullah; Paula Cristina M F Machado Ferreira Castilho ; Antoni Sureda Gomila; Grazia D'Onofrio; Rosanna Filosa; Fang Wang; Seyed Mohammad Nabavi; Maria Daglia; Ana Sanches Silva; Kannan R R Rengasamy; Juanying Y Ou; Xiaobo B Zou; Jianbo B Xiao; Hui Cao;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 16
INDEXED IN: Scopus WOS
15
TITLE: Effects of hydroxycinnamic acids on the glycolysis pathway  Full Text
AUTHORS: Serina, J; Fernandes, MX ; Castilho, PC ;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 120
INDEXED IN: Scopus WOS
19
TITLE: Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
AUTHORS: Goncalo N Martins; Maria M Micaela Ureta; Elizabeth Tymczyszyn, EE; Paula C Castilho ; Andrea Gomez Zavaglia;
PUBLISHED: 2019, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 6
INDEXED IN: Scopus WOS
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