Paula Cristina Maia Teixeira


AuthID: R-000-E5B

Confirmed Publications: 258



91
TITLE: In vitro antimicrobial activities of various essential oils against pathogenic and spoilage microorganisms
AUTHORS: Carvalho M.; Albano H.; Teixeira P. ;
PUBLISHED: 2018, SOURCE: Journal of Food Quality and Hazards Control, VOLUME: 5, ISSUE: 2
INDEXED IN: Scopus CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
92
TITLE: PROCESSING SLIME FROM SNAIL (HELIX ASPERSA MAXIMA): A PRELIMINARY STUDY ON THE EFFECT ON MICROBIAL LOAD  Full Text
AUTHORS: Teixeira, R; Barbosa, J; Albano, H; Maciel, C; Silva, J; Saraiva, JA; Castro, SM; Teixeira, P ;
PUBLISHED: 2018, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
93
TITLE: Staphylococcus aureus, a Food Pathogen: Virulence Factors and Antibiotic Resistance  Full Text
AUTHORS: Castro, A; Silva, J; Teixeira, P ;
PUBLISHED: 2018, SOURCE: Foodborne Diseases, VOLUME: 15
INDEXED IN: Scopus CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
94
TITLE: The effect of the addition of fresh and dried starter cultures on microbiological and chemical parameters of a smoked sausage "Alheira"
AUTHORS: Barros, D; Velho, MV; Pereira-Pinto, R. ; Pinheiro, R; Fonseca, S; Macieira, A; Albano, H; Morais, AM; Teixeira, P ;
PUBLISHED: 2018, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 44
INDEXED IN: WOS CrossRef Handle
IN MY: CIÊNCIAVITAE
95
TITLE: The Impact of Environmental Stresses in the Virulence Traits of Listeria monocytogenes Relevant to Food Safety
AUTHORS: Sofia Araújo Pereira; Ângela Alves; Vânia Ferreira ; Paula Cristina Maia Teixeira ;
PUBLISHED: 2018, SOURCE: Listeria Monocytogenes
INDEXED IN: CrossRef: 4
IN MY: CIÊNCIAVITAE
96
TITLE: The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing
AUTHORS: Komora, N; Bruschi, C; Ferreira, V ; Maciel, C; Brandao, TRS ; Fernandes, R ; Saraiva, JA; Castro, SM ; Teixeira, P ;
PUBLISHED: 2018, SOURCE: FOOD MICROBIOLOGY, VOLUME: 76
INDEXED IN: Scopus WOS CrossRef: 21 Handle
IN MY: ORCID | CIÊNCIAVITAE
97
TITLE: WITHDRAWN: Risk communication
AUTHORS: Paula Teixeira ;
PUBLISHED: 2018, SOURCE: Trends in Food Science & Technology
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
98
TITLE: Biofilm formation by persistent and non-persistent Listeria monocytogenes strains on abiotic surfaces
AUTHORS: Magalhães, R; Ferreira, V ; Biscottini, G; Brandão, TRS ; Almeida, G; Teixeira, P ;
PUBLISHED: 2017, SOURCE: Acta Alimentaria, VOLUME: 46, ISSUE: 1
INDEXED IN: Scopus CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
99
100
TITLE: Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia
AUTHORS: Peng, C; Borges, S; Magalhães, R; Carvalheira, A; Ferreira, V ; Casquete, R; Teixeira, P ;
PUBLISHED: 2017, SOURCE: International Food Research Journal, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
Page 10 of 26. Total results: 258.

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