Paula Cristina Maia Teixeira


AuthID: R-000-E5B

Confirmed Publications: 258



121
TITLE: Food Safety Aspects Concerning Traditional Foods
AUTHORS: Belc, N; Duta, DE; Iorga, E; Mohan, G; Mosoiu, CE; Vasile, A; Sanmartin, AM; Torres, MAP; Martinez, DQ; Amaro, AL; Teixeira, P ; Cardoso, EL; Pintado, ME ; Ferreira, V; Magalhaes, R; Almeida, G;
PUBLISHED: 2016, SOURCE: EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: CIÊNCIAVITAE
122
123
TITLE: Prevalence of Staphylococcus aureus from nares and hands on health care professionals in a Portuguese Hospital  Full Text
AUTHORS: Castro, A; Komora, N; Ferreira, V ; Lira, A; Mota, M; Silva, J; Teixeira, P ;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 121, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
124
TITLE: Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions  Full Text
AUTHORS: Engelhardt, T; Albano, H; Kisko, G; Mohacsi Farkas, C; Teixeira, P ;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 48
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
125
TITLE: Cheese-related listeriosis outbreak, Portugal, March 2009 to February 2012
AUTHORS: Magalhaes, R; Almeida, G; Ferreira, V; Santos, I; Silva, J; Mendes, MM; Pita, J; Mariano, G; Mancio, I; Sousa, MM; Farber, J; Pagotto, F; Teixeira, P ;
PUBLISHED: 2015, SOURCE: EUROSURVEILLANCE, VOLUME: 20, ISSUE: 17
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
126
127
TITLE: Effect of high pressure on growth and bacteriocin production of Pediococcus acidilactici HA-6111-2  Full Text
AUTHORS: Castro, SM ; Kolomeytseva, M; Casquete, R; Silva, J; Saraiva, JA; Teixeira, P ;
PUBLISHED: 2015, SOURCE: HIGH PRESSURE RESEARCH, VOLUME: 35, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
128
TITLE: Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels
AUTHORS: Casquete, R; Castro, SM ; Martin, A; Ruiz Moyano, S; Saraiva, JA; Cordoba, MG; Teixeira, P ;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 31
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
129
TITLE: Food safety aspects on ethnic foods: toxicological and microbial risks
AUTHORS: Vincenzina Fusco; Heidy M W den Besten; Antonio F Logrieco; Fernando Perez Rodriguez; Panagiotis N Skandamis; Beatrix Stessl; Paula Teixeira ;
PUBLISHED: 2015, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
130
TITLE: Gynecological Health and Probiotics
AUTHORS: Borges, S; Barbosa, J; Teixeira, P ;
PUBLISHED: 2015, SOURCE: Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 13 of 26. Total results: 258.

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