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TITLE: Characterization of a Lactiplantibacillus plantarum R23 Isolated from Arugula by Whole-Genome Sequencing and Its Bacteriocin Production Ability Full Text
AUTHORS: Barbosa, J; Albano, H; Silva, B; Almeida, MH; Nogueira, T; Teixeira, P ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 11

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TITLE: Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review
AUTHORS: Amaral, RA; Pinto, CA; Lima, V; Tavares, J; Martins, AP; Fidalgo, LG; Silva, AM; Gil, MM ; Teixeira, P ; Barbosa, J; Barba, FJ; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10

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TITLE: Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
AUTHORS: Moretro, T; Nguyen The, C; Didier, P; Maitre, I; Izso, T; Kasza, G; Skuland, SE; Cardoso, MJ; Ferreira, VB ; Teixeira, P ; Borda, D; Dumitrascu, L; Neagu, C; Nicolau, AI; Anfruns Estrada, E; Foden, M; Voysey, P; Langsrud, S;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 347

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TITLE: Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
AUTHORS: Møretrø, T; Nguyen The, C; Didier, P; Maître, I; Izsó, T; Kasza, G; Skuland, SE; Cardoso, MJ; Ferreira, VB ; Teixeira, P ; Borda, D; Dumitrascu, L; Neagu, C; Nicolau, AI; Anfruns Estrada, E; Foden, M; Voysey, P; Langsrud, S;
PUBLISHED: 2021, SOURCE: International Journal of Food Microbiology, VOLUME: 347

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TITLE: Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry Full Text
AUTHORS: Santos Ferreira, N; Alves, A; Cardoso, MJ; Langsrud, S; Malheiro, AR; Fernandes, R; Maia, R ; Truninger, M ; Junqueira, L; Nicolau, AI; Dumitrascu, L; Skuland, SE; Kasza, G; Izso, T; Ferreira, V ; Teixeira, P ;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 5

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TITLE: Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)
AUTHORS: Mihalache, OA; Moretro, T; Borda, D; Dumitra, L; Neagu, C; Nguyen The, C; Maitre, I; Didier, P; Teixeira, P ; Junqueira, LOL; Truninger, M ; Izso, T; Kasza, G; Skuland, SE; Langsrud, S; Nicolau, AI;
PUBLISHED: 2021, SOURCE: DATA IN BRIEF, VOLUME: 38

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TITLE: Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival
AUTHORS: Møretrø, T; Moen, B; Almli, VL; Teixeira, P ; Ferreira, VB ; Åsli, AW; Nilsen, C; Langsrud, S;
PUBLISHED: 2021, SOURCE: International Journal of Food Microbiology, VOLUME: 337

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TITLE: Editorial: Microbiological Risks in Food Processing
AUTHORS: Teixeira, P ; Alvarez Ordonez, A; Nevarez Moorillon, GV;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 4

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TITLE: Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking
AUTHORS: Mihalache, OA; Borda, D; Neagu, C; Teixeira, P ; Langsrud, S; Nicolau, AI;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 16

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TITLE: Food Safety in Local Farming of Fruits and Vegetables
AUTHORS: Macieira, A; Barbosa, J; Teixeira, P ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 18

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